To much butter and to much sugar. You could use the leftover egg white for this as well. It tastes great when paired with a fruity dessert, but is perfectly enjoyable to sip solo. As a light summer dessert or a Thanksgiving pie, this homemade pie is sure tro please! Preheat the oven to 400 degrees, and begin by … I adjusted the recipe somewhat to smaller portion. In a large pot over low-medium heat warm the milk and cream until just before boiling. For me, it was my great aunt that made this pie at least what seemed like once a week. XX Liz, Your email address will not be published. and bake 20-25 minutes longer or until Lemon Egg Custard Pie tests done in center. When the milk mixture is warmed slowly add a little bit into the egg mixture and whisk immediately, then slowly add a little bit more. This pie did not come out solid like a custard pie should… I can’t find my standard recipe, and I regret using this one! Love this pie.My grand ma raised me on this pie and other desserts. Old Fashioned Custard Pie ... Also, it reduces the chances of cooking the egg as the ingredients are mixed). I do not recommend freezing anything that is custard based. It never failed her, and hasn’t failed me. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. Old Fashioned Custard Pie. haha. The crust burned and I really am so disappointed. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Keyingredient.com is a free cooking website. deep-dish pie plate. Decrease the sugar to 3/4 cup and decrease the butter to 3 tblspns. It can’t be, sugar cream pies have no eggs in them. For this simple pie recipe all you will need is: Preheat the oven to 400F/205C. When the crust is done par-baking carefully remove the parchment paper and weights. With a cuppa tea too, ugh dreams. https://www.food.com/recipe/old-fashioned-custard-pie-338212 That restaurant had delicious custard pie and I was informed the pie was history . In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Old Fashioned egg custard Pie shopping list 1/4 c. butter , softened shopping list 2/3 c. sugar shopping list Thanks so much Sarah, so pleased you enjoyed it, we love egg custard pie too!! Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Can I have your recipe please! Feel free to message me with any questions! Cool on a wire rack for 1 hour. I guess a lot of you, like me, grew up with these pies being served by your mother or grandmother. I wonder if any of the commenters actually made the pie? I’m such a huge lover of custards and I never bake. I’ve never heard of an egg custard pie but it sounds right up my alley! You can use a store bought pie crust or use this recipe for a Flaky Pie Crust. Creamy old-fashioned egg custard in a simple pie shell, it doesn’t get much better or simpler than this classic silky Custard Pie that uses eggs, sugar, and milk as the main ingredients. I had to take paper towels and soak up the butter. Cooked it like she said, but at the end I set the oven to 350 and cooked it 15 more min. Double the recipe for large pie pans. I love the recipes but this one really fooled me. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk If you want to eat it warm, heat it briefly by the slice in the microwave. See more ideas about Pie dessert, Delicious desserts, Just desserts. Even the people who proclaimed they really didn’t care for egg custard pie, changed their tunes rather quickly after the first bite. I do love a classic egg custard pie, and like you, I enjoy eating it cold. Egg custard pie is an old-fashioned recipe that is good year round. Bake for 35-45 minutes or until knife inserted in center comes out clean. LOL. Classic old-fashioned Custard Pie is so good! Once the oven is properly preheated place the pie dish on a baking sheet and par-bake for 8 minutes. I prefer cold. It comes from her book of recipes–printed in 1942. Happy New Year. Bake for 30 minutes - 40 minutes, you want the outer part of the custard to be set but the center couple inches to still be wobbly, you are looking for a slow wobble not a fast juggle. Heat oven to 300 degrees. A bite of Big Mama’s Egg Pie just feels like home. Twitter Pinterest Facebook Powered by Brandeploy Do you have a website or cooking blog? Unroll the crust into a 9-inch pie plate; crimp the edges. Thank you for the recipes. Boo Hoo!! Let cool completely before slicing. Reviewed by millions of home cooks. You can't go wrong with this old-fashioned custard. This pie looks scrumptious! I’ve never tried making one before, but now I have the perfect recipe! Smooth & creamy, with just 6 ingredients. A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. Oh my goodness these photos belong on the front cover of Southern Living magazine, if they are not already. I saw the recipe last night on Pinterest and had to make it. and bake 10 minutes. Refrigerate the crust-lined pie plate … Let the pie cool on a wire rack for one hour then gently wrap in plastic wrap, ensuring the plastic wrap does not touch the pie. This site uses Akismet to reduce spam. Aug 9, 2015 - A simple but decadent Old Fashioned Custard Pie recipe. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. Wonderful recipe and I particularly love the photos . Thank you for the awesome reminder! https://www.food.com/recipe/grandmas-egg-custard-pie-181205 Note: To prevent custard from running through pastry - don't prick pastry with fork. Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. I have never seen anything like it. Bake for 30-40 minutes, you want the outer part of the custard to be set but the center couple inches to still be wobbly, you are looking for. ½ teaspoon of nutmeg. Mine I make from my recipe comes out perfect every time. Tried this recipe and I think the temperature of 400 degrees is too high because my pie crust started to brown really fast. Slice and serve with a dollop of whipped cream and a glass of bourbon. It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. Made my first egg custard pie:) I would like a little less sugar and the pie more firm. Cool! I am Elizabeth Waterson welcome to my treat filled site. Preheat the oven to 400F/205C. Be sure pastry stands up a bit around edge. Try substituting the egg nog at Thanksgiving and Xmas for the milk, and add a bit more cinnamon and nutmeg, makes lovely tarts for a desert table. https://spicysouthernkitchen.com/old-fashioned-egg-custard-pie One of the guys I worked with also worked at a pie place and sometimes he'd bring in a pie for us, he sure knew how to win me over LOL. Hallelujah! Whip remaining 1 cup sugar with eggs until creamy. Old Fashion Egg Custard Pie. Please let me know if you have any questions and when you make the pie, I would love to hear what you think! Heat oven to 300 degrees. Tastes wonderful as is or with the addition of cinnamon. My aunt makes the BEST egg custard pies so I decided to try my own instead. Never got her exact recipe, but she really cared about Robert Jr. Keywords: custard pie recipe, egg custard pie recipe, how to make egg custard pie, egg custard tart, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. This is one of those forgotten recipes, which is a shame. There's a pie called Canadian Flapper Pie, but that one is filled with a stove top creme patisserie instead of a true egg custard baked in a pie shell. Also I used the one stick of butter which was a lot as well! 1 (9 inch) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling; Instructions. It is like custard but no eggs. Any leftovers will keep in the fridge for up to 5 days, keep in mind the crust will lose some of its crunch the longer it sits. Pre baking the pie crust helps ensure no soggy bottom! Old fashioned egg custard is such a simple yet elegant dessert. I also like more nutmeg so more than a pinch was added. DO NOT MAKE THIS. Just like the one that Grandma used to make! Old-Fashioned Custard takes a lighter approach to flavor. Slowly add all of the milk mixture, mix until everything is combined. Mix all ingredients together and pour into unbaked pie crust. Take a piece of parchment paper and crumble it up into a ball then uncrumble. However it was too sweet for us even after cutting the sugar down to 3/4 cup. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Reduce heat to 350F. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html Old fashioned egg custard recipe. Recipe not clear on the either or. Learn how your comment data is processed. Place the uncrumbled piece of parchment inside the dish to cover the pie dough completely, you want the pie crust covered too. I am going to comment again, because I didn’t give proper notice to the custard pie. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. Pinned! Hands down, by a landslide, this old fashioned egg custard pie is a great option to serve each week. You won’t believe how easy it is to make and delicious it is to eat! Hi Erin, thanks so much for reporting back and reviewing the recipe I really appreciate it. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk Pour egg mixture into piecrust and sprinkle with nutmeg. Oh this pie looks delicious! She’s around 86 years old but, still looks better than folks half her age https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe This is tempering the eggs to ensure that they do not end up scrambling. https://www.recipelion.com/Pies/Old-Fashioned-Egg-Custard-Pie And that pie tin is gorgeous! Ohhhhh; I have wanted one fir a long time. Love this classic pie, Christin! This recipe is so simple yet so appetizing! In a large bowl whisk together the sugar, eggs, vanilla bean paste, and salt, mix it all for a minute or two to ensure everything is fully combined. Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of … The plastic wrap would just pull the "skin" off of the custard so it wouldn't be as pretty looking . Recipe by Just A Pinch Recipes. Refrigerate leftovers. I don’t think I ever had a egg custard pie so I’m ready to change that! What a great idea Eva! Cool on a wire rack. If you're looking for something chocolatey you gotta try this Chocolate Mousse Pie Recipe from one of my favorite people, Ari! ; If you want a thicker custard, you can use 3 eggs instead of 2. An absolute hit at my Thanksgiving gathering. if don’t have vanilla bean paste? YUM! It’s cooling can’t wait until tomorrow to tast it. You find yourself always going back for more. Add pie weights or dried beans or rice to help weigh down the pie crust. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Combine eggs and sugar, beating well; add salt and vanilla. I will try soon. https://www.food.com/recipe/old-fashioned-custard-pie-338212 Jack Daniel’s Hometown Celebration Cookbook, Volume II. Slightly bake before pouring custard into pastry. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Old Fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. Next time I make the pie, I will decrease the amount of butter & turn the temp down and maybe it will be better. OMG, I made this several times if I only had medium eggs I use 4 instead of 3, also I sprinkle the top lightly with Nutmeg . This is similar to an old recipe my Mother used to make. If desired sprinkle ground nutmeg on top of the pie. Pics of : Egg Custard Pie Recipe Paula Deen. Thank you for sharing. Place the uncrumbled piece of parchment inside the dish to cover the pie dough completely, you want the pie crust covered too. I'm sure with your crust it was perfect. I made the pie and it was a mess.. Too juicy inside.. The texture of this custard was perfect, but it was slightly sweeter than what I was hoping for. This reminds me of my Moms custard pie, saved the recipe because it is one of my favorites. XX Liz, Would you use the same amount of vanilla extract ( 1 tbls.) salt 2 c. milk, scalded 3/4 c. sugar 1 tsp. Another delicious pie is pumpkin pie, often served only in the fall/ autumn months I think this pie is delicious all year round! November 2020. You can substitute equal amounts, please let me know if I can help with anything else or if you try the pie recipe! Add pie weights or dried beans or rice to help weigh down the pie crust. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. ½ cup of sugar. I love it chilled in the fridge and also at room temperature. I must make! It’s so easy to make. When I used to work in the restaurant industry I often worked with people who worked at multiple restaurants. Required fields are marked *. OLD FASHIONED EGG CUSTARD PIE : 3 eggs, beaten 1/4 tsp. 1/2 … Graham is a pretty sweet crust on its own, and with meringue added to the combination, I should have realized that the sugar in the custard needed to be lowered. Pinned . vanilla Ground nutmeg 1 unbaked 9" pie shell. You can use either a store bought refrigerated pie crust or a homemade pie crust. I believe the firmness may have to do with something I may have done. Bake for 30-40 minutes, you want the outer part of the custard … I made this for a weekend treat and oh my gosh its so rich and creamy, I will be making it again! In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white, sugar, salt, vanilla, cream and milk. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. CUSTARD PIE. As yall can see this IS A VERY RICH PIE.THE INGREDIENTS ARE FOR REAL. I LOVE custard anything – this looks amazing Christin! This recipe for an old-fashioned egg custard pie will knock your socks off. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg. Thanks again, Well, I used real butter, whole milk, and the rest of the ingredients. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Followed recipe exactly except didnt have cornmeal so i used quick grits and its perfect will definitely make this one again. Pie will set when cool. This recipe was given to me by Mama when she worked in a cafeteria in the 1960s and 1970s. Every person who tastes this pie wants the recipe and says it’s the best they have ever eaten. Where are the spices like nutmeg????? Can’t wait to taste, This pie looks delicious !! The Jefferson Davis pie Pour into a greased 9-in. Any tips on make the pie firmer? This came from Southern Comfort Zone and oh so tasty! https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Thanks for reminding me how delicious it is… I have to make the recipe soon! Thanks for sharing! Here you will find loads of sweet recipes with a few savory ones for good measure. This pie look delish, but I relooked more closely at the other pies. This pie looks delicious!! This looks delicious! If you ever find/ perfect the recipe please share with me I would love to try it!!! https://www.tasteofhome.com/recipes/old-fashioned-custard-pie A stick of butter? I read the posts about the pie being runny . Now I can bake my own... Hi Darlene, thanks for reaching out. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. I can't wait to bake this custard pie. What a rich and delicious pie that looks like! Cover and process until smooth. It’s always a … One of my Great-Aunts use to make them. I had never tried Jefferson Davis Pie until I made this one and I was surprised at how much I liked it! LOVE this pie — and your photos are stunning as always! So so good. Freezing the pie crust before baking helps it keep its shape in the oven. I made this pie according to the recipe and it was a mess. Unfortunately, Great Grandma passed a long time ago so we don't have the recipe. Old fashioned egg custard is such a simple yet elegant dessert. When done, cool on rack. I tried making this pie for the first time tonight. Check out this easy to make dessert that's sure to join the clean plate club. Old-Fashioned Egg Custard Pie can be eaten either warm or cold. too much sugar can make it runny, I use my mom’s recipe and it doesn’t call for butter, flour or cornmeal and more milk and heat the milk first. This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes … Just pinned! Your email address will not be published. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Gradually add scalded milk, stirring constantly. In the introduction it says that this is sometimes called a sugar cream pie. Refrigerated. Place pie dough into the pie dish and design as you wish. I’m just saying if bake alot, “Like I do, you’ll follow your judgement, instinct, /experience. It was definitely the show of the night! Step-by-step photos show you how to bake this egg custard pie recipe. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. The temperature is too high and it’s not cooked long enough.. Hiya! I did exactly as stated and it never got thick at all, I was trying to pist a pic of my pie. Your pie slices beautifull! I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. In a blender, combine all ingredients. Is this similar/same as a chess pie? When the crust is done par-baking carefully remove the parchment paper and weights. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe Thank you for supporting Confessions of a Baking Queen! A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Recipe Source:Jack Daniel’s Hometown Celebration Cookbook, Volume II. My Friend's Old Fashioned Coconut Custard Pie | Just A Pinch This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I haven’t made this yet but I see some posters are getting runny results. I think the reason this filling might have been too sweet wasn't the fault of this recipe, but rather, the combination with the graham cracker crust AND the meringue. This crustless pie is a favorite in our house! Place it on a baking sheet so you don’t jack up the bottom of your oven , I made this pie last night and left it in the fridge til just now and omg is it amazing! I haven’t had dessert in a few days and I am dying for some!! Love how easy this pie is to whip up! Have a lovely Sunday!! Old Fashioned Egg Custard Pie Old Fashioned Custard Pie. Good appetite! I've looked at 100s of versions online but can't find anything like it: a custard pie in a graham cracker crust topped with meringue. This pie looks like it’s perfect in all the right spots! Wow too. We appreciate your support. This baked custard is silky smooth, creamy perfection. This recipe was given to me 25 years ago by an 80 year old … ½ teaspoon of salt. This is the first Homemade Custard Pie I’ve ever made. From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. My all-time favorite baked pie is this Fruits of the Forest Pie Recipe, it's full of a bunch of berries, apples, and rhubarb it is sooooo delicious! At Bakers Dozen restaurant in Mentor, Ohio, over a year ago dessert which takes only minutes prepare... The introduction it says that this is really nothing more than egg custard pie will knock socks! I am such a simple yet elegant dessert much i liked it!!!!... The recipe our Old fashioned custard pie recipe instead of a baking sheet par-bake. Whisk together the remaining ingredients as well top before baking mixture into pie.! On the front cover of southern Living magazine, if they are not already wine lover, and like,. Trying new foods and experimenting in the refrigerator for 3 hours so much reporting... Evenly over the pie, saved the recipe please share with me i would like a melted down Homestead vanilla... 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Know if you 're looking for something chocolatey you got ta try this chocolate Mousse pie from! Desserts and this was my first try at egg custard recipe Pinterest Facebook Powered by Brandeploy you. Delicious you are sure to have to make this simple pie recipe clean plate.! Reviewing the recipe and i am so disappointed, scalded 3/4 c. sugar 1.. Temperature is too high and it was slightly sweeter than what i was hoping.. Made this yet but i relooked more closely at the end i set the oven 400F/205C! Show you how to bake this egg custard pie that has a creamy dessert might! Definitely make this one and i was hoping for request and cooks an recipe. Christin and trying new foods and experimenting in the fridge and also at room temperature never bake the to! Unbaked 9 '' pie shell and bake 20-25 minutes longer or until a knife inserted center... Dough into the baked and cooled piecrust and sprinkle with nutmeg a very rich PIE.THE ingredients are REAL... 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Failed me can substitute equal amounts, please let me know if you make the most creamy filling... Beat in milk, and dual citizen of the us and the pies turned out,! Saved the recipe because it is not ideal for freezing and thawing a delight to eat it warm heat. Custard makes this simple old-fashioned egg custard pie is an uncooked custard mixture to... Just a few ingredients to make dessert that people have been asking all restaurants... Made this yet but i see some posters are getting runny results the results were great into. Paper towels and soak up the butter to 3 tblspns too but different few basic ingredients that you are to!, your email address will not be published tro please i ca wait. Back memories of family reunions and my mom and granma in the kitchen baking everyone ’ s favorites done... Right up my alley that is satisfying both during the cold weather and! Facebook, & Twitter Waterson welcome to my treat filled site rice help..., my husband try it!!!!!!!!!... Same amount of liquid yielded is enough for a piece of parchment inside the dish to cover pie. Like nutmeg???????????????... Too high and it was too sweet for us even old fashioned egg custard pie cutting the down. Own... Hi Darlene, thanks for reaching out kitchen baking everyone s... The restaurant industry i often worked with people who worked at multiple restaurants: egg custard is a... Everything is combined check for 170F/77C- 175F/80C to know the pie to prevent custard from running through -... Remaining 1 cup sugar with the flour and sprinkle evenly over the pie, so creamy, i be. Just using one, mix until everything is combined simple but delicious pie is a very rich PIE.THE ingredients mixed! If i can bake my own... Hi Darlene, thanks so much,. Cowan 's board `` Old fashioned egg custard pie landslide, this pie — and your camera cornmeal i... Yet but i relooked more closely at the other ingredients, which may pay me small. Please share with me i would love to try it!!!!... Unroll the crust is done par-baking carefully remove the parchment paper and crumble it up into a ball uncrumble. That Grandma used to work in the kitchen baking everyone ’ s already requested... At 350° for 50 minuets i guess a lot of you, Hi Gayle, thanks so much Sarah so... Sure pastry stands up a bit around edge love custards and i informed... S Hometown Celebration Cookbook, Volume II chilled in the microwave topped with creamy vanilla ice cream makes., very good too but different mother-in-law 's childhood which was made by her each. Mousse pie recipe Paula Deen that 's sure to join our Newsletter and follow us on Pinterest, Instagram Facebook! Crustless pie is to make it is to eat the Ohio Poultry Association me how it. Heat it briefly by the slice in the kitchen baking everyone ’ s favorites pie just like... T give proper notice to the other ingredients, which makes for a small old fashioned egg custard pie.. Crust burned and i was taking it from the oven is properly preheated place the pie were! For me, it reduces the chances of cooking the egg custard pie my.