Bring soup to a simmer and add the reserved asparagus heads. Remove the asparagus and save the asparagus water to either make the chicken broth or to use in the soup and omit the chicken broth. 6 cups of low sodium chicken or veggie broth. Add the sliced stalks to the pan Meanwhile, place the smoked … Add the pieces of asparagus, minus the heads, and steam for 5 minutes. A few splashes of white wine (dry or sweet) Dashes of salt and pepper. Sweat the onion, leek and celery in a pan with the olive oil until soft but without colour. We love holiday potlucks! Turn down the heat and add the cream. 1/2 cup of half and half. Cook at least 5 minutes, or until they are fork-tender. 1/2 cup half and half cream Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. 1 lb. 0. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. During this time you will find an asparagus recipe on the menu in every restaurant. I thought I would share the recipe, because when I was originally looking online, there weren’t a lot of recipes and nor was there a Thermomix recipe in English. When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. Stir in Cambozola cheese until melted, about 1 minute. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. The soup is … Serve in individual glasses as an appetizer, garnished with hard boiled egg, ribbons of pink ham, a smattering of chives and a few cheeky asparagus heads. 2 tablespoons butter 1/2 cup chopped onion (1 small) butter 4 tbsp. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Just A Pinch will NOT work unless you turn javascript ON in your browser. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Preparation time. The thicker the asparagus, the better for peeling. The best asparagus cream soup was in a small rearaurant in Berlin. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. salt and fresh ground pepper, to taste Add the asparagus and cook for another two minutes. Serve with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. Get one of our White asparagus soup recipe and prepare delicious and healthy treat for your family or friends. Garnish with parsley and serve while hot. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Bring a large pot of water to a boil. Serves. Serves 6. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Cook at least 5 minutes, or until they are fork-tender. Spargel Soup Recipe: 2 lbs of fresh large white asparagus . If you can't find this asparagus in a local market, you may have to search online. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. It's different than the normal green asparagus and needs to be treated differently. Turn down the heat and add the cream. Learn how to cook great White asparagus soup . Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Bring soup to a simmer and add the reserved asparagus heads. Bring to a simmer and add the reserved asparagus heads. White asparagus is the most common type that's sold. In a large pot, melt the butter. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. More German Soup Recipes. Spargel Wrapped in Ham with a Mustard Cream Sauce Ingredients for Spargel 8 pieces of white asparagus (washed in cold water, woody ends trimmed and lightly peeled) 4 slices of Schwarzwald Schinken (parma ham also works well) 150ml double cream Fresh parsley (a small handful and finely chopped) Juice of half a lemon 2 tspn Dijon mustard Spargel Soup Another beautiful day to celebrate here in Connecticut, happy Easter to you all! More information Asparagus soup (Spargel) recipe - BBC Food Add garlic and cook until fragrant, 1 minute. Serve in individual glasses as an appetizer, garnished with hard boiled egg, ribbons of pink ham, a smattering of chives and a few cheeky asparagus heads. Spargelsuppe or Asparagus soup. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 … Traditional German Creamy White Asparagus Soup Recipe By Marta May 13, 2018. Salt, Sugar: to taste. It can also be made with green asparagus if you can’t find the white kind. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. White Asparagus Cream Soup. We ended up taking a little break on our Culinary Journey but not too long ago we made some German Homemade Sauerkraut and today we’re German Spargel Reis Suppe or Asparagus and Rice Soup! Crecipe.com deliver fine selection of quality White asparagus soup recipes equipped with ratings, reviews and mixing tips. Ladle into soup bowls and garnish with chopped parsley. It is delicious served with a cheese-covered toast and a glass of dry white wine. It is grown in abundance in the state of Baden-Wuerttemburg. Road dog and I are very much looking forward to a gorgeous crowned rack of lamb dinner with my family and nephews later today but for now I am excited to share a Spring soup recipe I … We are back on track with our Culinary Journey Around the World posts… we are still in Germany! The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Taste and add salt and freshly ground pepper as needed. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Add the steamed asparagus and oregano. dry white wine, to taste Receive our free German Goodies Recipe Newsletter. Step 4 fresh lemon juice 12 tbsp. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. less than 30 mins. Road dog and I are very much looking forward to a gorgeous crowned rack of lamb dinner with my family and nephews later today but for now I am excited to share a Spring soup recipe I … flour 1 cup heavy cream Apr 22, 2020 – Spargel Wrapped in Ham with a Mustard Cream Sauce. White asparagus soup recipe. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. Just as delicious is watercress cream soup, exactly the same recipe… The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. May 12, 2018 - White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. This is one more amazing recipe of Spargel used in German cuisine. In a large pot, melt the butter. Make sure you peel white asparagus before you chop it into small pieces. This asparagus soup recipe with ham and egg ("spargelsuppe" in German) is a twist on the classic way of eating white asparagus in the Netherlands. 8 pieces of white asparagus (washed in cold water, woody ends trimmed and lightly peeled) 4 slices of Schwarzwald Schinken (parma ham also works well) 150ml double cream. Add the asparagus and cook for another two minutes. Add the chopped asparagus and the 3 cups stock. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Cook at least 5 minutes or until the asparagus heads are fork-tender. Categories S Recipe Leave a comment Post navigation. sour cream (optional topping) For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. This is a nice creamy soup that has the flavor of asparagus. Another great Kitchen Project Recipes from a German Grandma German OnlineShop. sour cream (optional topping) Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. Bring the soup to a simmer and add the reserved asparagus heads. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! Rate this recipe. Steam the asparagus for about ten minutes. Taste and add salt and freshly ground pepper as needed. Don’t settle for the same boring ideas. 1/2 cup of chopped onions. Garnish with your favorite greens. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. If the soup is too hot, the yolk will curdle. photo of Spargelsuppe (white Asparagus Soup), white asparagus, peeled and cut into 2-inch pieces, heads reserved, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks. Method. The preparation time for this delicious recipe which is to be served with melted butter is about 40 minute. Asparagus Soup Recipe (Spargelsuppe). Cook in the butter for a few minutes. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. The tender crunch of white asparagus benefits from rich and creamy homemade Hollandaise Sauce. Many years it has been the only variety we knew. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. //