I might add a pinch of salt , apart from that they were perfect! Is that a square 8″ or circle 8″? Just sounds a tad over-baked! Hello Hey! Would it work putting half the mixture into the tin and swirling half the caramel, then the second half of the mixture with the remainder of the caramel swirled on top? I’m glad you enjoyed them but I’m really not sure what you mean about a recipe being restricting? What temp would you cook these in a gas oven and would you cook them on the middle shelf? Hello Jane, Would it be possible to make these blondies without the caramel? If they turn out cakey, they are over baked - that's all! Hiya in going to make this recipe but want to half the ingredients as there are only 2 of us! Welcome to my Kitchen! For example, my White Chocolate & Raspberry Blondies are one of my favourites, but they have a different method. I've updated the butter quanitity to be 200g rather than 250g as it was occasionally being greasy for readers - if you liked it at the 250g quantitiy you can still use it! The first blondies I’ve ever tried to make and they were such a success! 1 1/2 cups lightly packed brown sugar. Pinterest Add in the Eggs and beat again till smooth. Heaven in every Bakewell Bite. For this one, as the Blondie recipe itself is so different, it’s easier! The kale salad is insanely tasty and unique. Wondered if this would work with your blondie recipes rather than just putting in the chips as a whole, My base blondie recipe does not use melted chocolate – I am working on a post for it, but you can’t just add it in unfortunately x. X, I find caster sugar can be a bit cakey which is why I recommend the granulated sugar – but also it can still be over baked slightly! This site uses Akismet to reduce spam. They’re lovely, Jane xx😋😍, These look amazing, can’t wait to try them 😍 sorry if this is a bit of a silly question but in the recipe it says granulated sugar as opposed to caster sugar, which I use in your cakes. X. See notes below! They turned out so well. ❤️, Hey! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I bake several weeks and months in advance, so all these posts have been completed already. 😍😍. ❤️ An easy no-bake, No-Bake Black Forest Cheesecake! It was my first attempt at blondies, I was surprised how easy they were to make and how delicious they were (I always taste test before they off to work!!) Please see my disclosure for more details!*. Thanks. Thank you. I’m yet to get around to posting my Jammie dodger version haha but yes basically that’s the easiest way! I just haven’t done these like that, that’s all! It was lovely shared it out .and the family want another one The perfect traybake for every Biscoff fan! They can take upwards of 40+ minutes in some ovens, due to using different ingredients, different ovens, different mixing methods and so on. My mind always thought that maybe the people who made the original blondies used a different caramel to me (As they can often behave differently), but we will never know! This isn’t because I dislike my other blondies, I love them, I just found this mixture works much better with the caramel because otherwise it’ll just vanish to the bottom. I'm Jane, and I adore baking, cooking and all things delicious. I have a few different versions of blondies on my blog, and I love them all. x. I’ve used 3 of your Blondie recipes now and they’ve been a winner every time, my team in work are a big fan. Absolutely beautiful recipes, such a fabulous inspiration. Bakeries in Washington DC, District of Columbia: Find Tripadvisor traveler reviews of Washington DC Bakeries and search by price, location, and more. So it’s not really that long until Easter now, but I just can’t resist baking even more goodies! Bake in the oven for 35-40 minutes or until risen and golden. Do you think this will be okay and you recommend doing the bake for less time or still 25 minutes?? Ahh I’m so glad you like them!! I want to use the new Cadbury’s white Oreo chocolate in blondies. Yes for sure!! Would using gluten free flour work do you know? I know this recipe will keep for up to five days In an airtight box, but I’d like to know does it freeze? ❤️ A de, Toblerone Cupcakes! Easy and Delicious White Chocolate & Caramel Blondies with Caramel Sauce and White Chocolate Chips! Awwwh yay!! 25,815 talking about this. If they turn out cakey, they are over baked - that's all! I tried this recipe today and it took nearly an hour to bake and was incredibly buttery- it almost looked like it was frying the butter off when it came out of the oven. 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