You can leave it out once you get to work. Set aside. By the time I got Angie’s email reminder it was too late. This vanilla sheet cake is soft and moist with tender crumbs. Using an electric mixer or stand mixer with paddle attachment, beat the butter and sugar together until fluffy (about 2 minutes). 10g Vanilla bean paste; 250g Heavy cream; 200g Glutinous rice powder (Dry) 80g Sugar; 2g Salt; 250g Hot water; Sponge cake sheet; Recipe: 1. I hope you enjoy the cake! Have a great week, and I hope you enjoy the cake! **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. Be careful not to over mix.Pour the batter into the prepared pan. I wondered what happened when we co-hosted together but I figured something happened where you could not suggest any features Too busy sometimes…, I completely forgot about suggesting features (brain fart). Using cake flour, the reverse creaming method, lots of butter, and a touch of oil keeps this cake moist for days. Happy Fiesta Friday! All Rights Reserved. Butter, or spray with a non-stick vegetable spray, a 9 x 13 inch (23 x 33 cm) cake pan. This sounds like the perfect cake for my boys – very different to the weekly cake recipe we use. Spoon the mix into the tin and bake for 1 hr 20 mins or until well risen and golden – a skewer … Whisk together the eggs. If you use another flour, the cake might turn out fine or…it might not. (I used store bought frosting). Can i remove the sour cream from the recipe. This vanilla sheet cake follows the same idea. Thank you for your comment and stay safe! Grease a 13x9-inch pan, and set aside. Spread on cooled cake and decorate with sprinkles if desired. Gluten-free flours vary greatly. Subscribe to my newsletter to receive recipe updates straight to your inbox. Can I freeze this cake? Sift the flour + baking powder … Coat a 13x18-inch … Hi Lillieth, Yes, you can use buttermilk instead of milk in this recipe, and thank you for your kind words. Make the vanilla sheet cake. Bakery Style Chocolate Chip Muffins (video). If you don’t want to use Bob’s, use a blend that contains xanthan gum or add 1/2 teaspoon xanthan gum to the recipe… This delicious vanilla sheet cake is soft, moist and topped with a fluffy vanilla buttercream. I made that mistake the first time when I added in my cold wet ingredients and ended up with a very lumpy batter. I don’t want to be disrespectful, but the desserts that the church ladies provide for funerals are the best! This vanilla sheet cake follows the same idea. Other than that I followed the recipe and the cake turned  wonderful! In a large saucepan, bring 1 cup butter and water to a boil. This looks so light and fluffy as well as being very pretty! Set aside. Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. © 2020 Marsha's Baking Addiction. Subscribe to receive new recipe updates via email! Don’t you just love sheet cakes? originally published February 8, 2018 — last updated March 30, 2019 // 32 Comments, Your email address will not be published. This looks like an amazing recipe! Add the vanilla extract and vegetable oil, and whisk until combined. Yummy, totally moist, yet still delicate and fluffy, perfect-every-time cake… Thanks you are good baker. Allow to cool completely in the pan on a wire rack before frosting. Bake for 30-35 minutes or until an inserted toothpick comes out clean. There are no unique ingredients in this vanilla cake recipe, just your everyday pantry staples. Sift in the flour and baking powder. Thanks for bringing this with you, Lily! Sorry I couldn’t be more helpful. I’d love to see! Thanks! As an Amazon Associate, I earn from qualifying purchases. Make only this vanilla cake recipe from here on out, and say sayonara to boxed cake mix for good. Sift well. Is it possible to make this is a quarter sheet pan or will I need to divide it between two quarter sheet pans? I was careful not to over mix and followed the steps carefully, but I still ended up with a dry cake. Pour hot milk, mix, put in a pot and heat over low heat until it is slightly thick. Add sugar to egg yolk and mix. Find both crowd pleasing recipes right here. Pour the batter into the prepared pan, and spread out evenly. You can substitute it with yogurt, mayonnaise or applesauce to make up for the moisture and volume. In a medium-sized bowl whisk together the flour, baking powder, baking soda and salt. I will be making it again in the future because, like I said, it tasted delicious! Enjoy! Add the sugar, and whisk until combined. Gradually add to the … Looks like a double decker brownie, is it just the frosting soaking into the cake? Add in the 2 large eggs, 2 egg whites and vanilla extract and continue beating until combined (about 30-60 more seconds). Then beat in the sour cream, followed by about 1/2 of the flour mixture. Thaw overnight in the fridge. Add cornstarch and mix. I’m so glad you liked it. ©2021 Little Sweet Baker. A good vanilla cake is bright and beautiful without being over-the-top fancy which makes it suited for any occasion. This cake had an incredible flavor; however, it was a little dry. Sorry:(, Sprinkles always me smile and cake makes my tummy happy! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little … Remove from heat, and stir in … You’re welcome and thanks for co-hosting! White Texas Sheet Cake Recipe: How to Make It | Taste of Home Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out clean. Vanilla Sheet Cake with Whipped Vanilla Buttercream. *Don't have cake flour? This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe… x, Sprinkles make me smile too! Hi Teresa, You can use a hand-mixer with it’s beater attachment for this recipe. In the bowl of your electric stand mixer, add in your butter and beat the butter on medium speed just until it is nice and creamy. Whisk together the flour, baking powder, baking soda, and salt. I’ve never doubled this recipe before to fill a 12×18″ pan so I don’t know how it would effect the flavor. The frosting can also be refrigerated overnight. How long will this sheet cake last? This site uses Akismet to reduce spam. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Vanilla Texas Sheet Cake is a twist on a classic church potluck recipe, topped with a creamy vanilla frosting and chopped Diamond walnuts. For giving me an ace in my Feed Articles Meal Planner New Pantry-Ready Recipes Browse! 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