AND I think peach with chile flakes sounds good too! If you do give it a shot, let us know how it goes, Ann. How long would this be good for if stored in the fridge? However, it does require some setting time, so it can't be for surprise company. Good question. This week I had a big container of strawberries that needed to get eaten or used, so I decided to use mom’s microwave method to make a quick batch of jam. Hi Marguerite, great to know the method works with blueberries too! Wonderful taste! Mixture is very hot, so use care when stirring. 30 Mins prep. 10 Mins prep. this looks great! In fact, if they have white tips, keep those on–they are higher in pectin than other parts of the berry! Nutrient information is not available for all ingredients. 1 tablespoon butter, softened. I’m going to make another batch to freeze. I just made this with the strawberries I bought today at my farmers market. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), The lovely thing about jams that have not been cooked to smithereens is that they don’t turn that odd brownish color and begin to taste carmelish… They taste like fresh fruit…. Add Apple & Strawberry Pies to my favourite recipes. Hi Sue, it’s a pretty loose jam and there’s no added pectin. Refrigerate leftovers if there are any! Great question! Carefully drop strawberry pieces on top. STRAWBERRY CHEESECAKE (SUGARFREE) All cooking is done in a microwave. I’m so excited to try this, with what I think is going to be a bumper crop of raspberries. After 15 minutes you can begin testing by dropping about ½ teaspoonful on a cold saucer. (as I already mentioned above, we are using the cobbler batter which is mixed with the strawberry mix, you may also try adding the batter and spoonful of strawberry topping separately) Continue to nuke at 30 second intervals until jam thickens. Microwave for 1 1/2 minutes. https://www.foodtolove.co.nz/recipes/microwave-strawberry-jam-24735 I used a piece of microwave cookware and still had a huge boil over. 6 Serves. Then, use a vegetable masher and crush the strawberries. Super, Jen, I’m so happy you like the jam! Strawberry Recipes. Gently toss to combine so that the strawberries are well coated with the sugar. No candy thermometers needed, or big canning pots. I’ve not heard of preserving sugar, it must not be a thing here in the States. 2 1/2 cups of quartered berries will yield about 1 1/2 cups of jam. Microwave, uncovered, on high for 10 min or possibly till the gelling point is reached on a candy thermometer (220 degrees F from sea level up to 1000 feet; 216 degrees at 2,000 feet; 214 degrees at 3,000 feet; 212 degrees at 4,000 feet; 211 degrees at 5,000 feet; 209 degrees at 6,000 feet; 207 degrees at 7,000 feet; 205 degrees at 8,000 feet). Elise is dedicated to helping home cooks be successful in the kitchen. If you do try it that way, please store it in the fridge, not in the cupboard. I have a little fig tree (spends winter in the attic) and it made 24 figs last season and I made fig preserves–my husband’s favorite. Let sit for 30 minutes at room temp to macerate. 38 calories; protein 0.3g 1% DV; carbohydrates 9.4g 3% DV; fat 0.1g. You can swap out some of the lemon juice with balsamic vinegar. I made it and it was lovely - I did not get as much as I thought but this was beside the point - beautiful colour and taste - will make it again - longing to try it in the winter from the imported strawberries which are not as good as the Kent ones we get -aim to try with raspberries - thank you for this recipe. Apple & Strawberry Pies . Have to reduce my sugar intake for health reasons. And you need a large Pyrex or microwave safe mixing bowl. Toss berries with orange zest, lemon juice, sugar: Place the quartered strawberries, orange zest, lemon juice, and sugar in a large microwave-safe bowl (at least 10 cup capacity) or 8-cup Pyrex measuring cup. Stir in sugar and lemon juice, mix well. Your comment may need to be approved before it will appear on the site. Hi Maria, I haven’t tried making it with a sugar substitute, but if you do, please let us know how it turns out for you. But sometimes (usually) that’s all we need! 1/2 teaspoon vanilla extract (or 1 teaspoon+ if you love vanilla) 2 tablespoons granulated sugar (or 3 tablespoons if you want it sweeter) 1/4 cup all-purpose flour Next time I try it, I’ll use 1 tbsp of lemon juice and 1 tbsp of mandarin orange juice from a can. 1. Stir until strawberries are well coated with sugar mixture. Beautiful colour and taste. Other fruits don’t usually need lemon juice l believe (or use preserving sugar which has it in). After you’ve let the strawberries sit for a bit in the sugar to draw out their moisture, it only takes 15 minutes in the microwave on high to make! I didn’t have any orange zest so I left it out. Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated. This search takes into account your taste preferences. It is a wonderful dessert though an Yes. Read more about our affiliate linking policy. In my 1650 Watt microwave, I use 3 intervals of 5 minutes each for a total of 15 minutes. (smile). The main culprit affecting jam is mold. glass Pyrex). All photos and content are copyright protected. Chocolate Microwave Cake Instructables. Otherwise, store in the refrigerator, or freeze (leaving an inch headspace in the jar to account for the expansion of the liquid as it freezes into ice). Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > microwave strawberry pie Results 1 - 10 of 32 for microwave strawberry pie . Last updated Nov 25, 2020. Weird man.) OMG this is so incredibly easy and so delicious!! Have these ingredients delivered or schedule pickup SAME DAY! I read the part about your mother trying to give away figs. We have wonderful, abundant blueberries in Michigan right now. This is my recipe: I use the large 8-cup Pyrex measuring cup with handle. Add orange juice and microwave an additional 1½ minutes until warm. Microwave, uncovered on medium heat (50 percent) for 4 minutes, stirring half way through cooking time to dissolve sugar. Be sure to stir at 5 minute intervals. My mother, bless her heart, has the perfect solution for too much fruit. In another bowl, combine the dry ingredients; cut in butter until crumbly. Instructions. Blueberries can also be used in place of strawberries. ), this should be good in the fridge for at least a month, probably longer. Allrecipes is part of the Meredith Food Group. Thank you! It is so flavorful an delicious! Add comma separated list of ingredients to include in recipe. At all. I’m going to try some this weekend! Unless you are dipping dirty knives into it (I have kids–it happens! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hope this helps! Thanks, Elise, for another great, inspiring recipe! I am interested to try the recipe using both the 1/2 cup and 1/4 cup of sugar and see what the difference is in their shelf life. With just 2 ingredients think is going to try on a cold saucer crystals! Try some this weekend wheat flour, sugar and lemon juice, mix well this 2 stars based solely the! 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