This results in healthier fish that is naturally high in protein and extra rich in Omega-3 (EPA & DHA) - the fatty acids that promote heart health, cognitive development and anti-aging. Premium Advertisement. Sustainably raised, eight – ten miles off the shore of the beautiful Panama Coast, fully submerged in the deep open ocean at depths of up to 250 feet, in their natural habitat, you’ll find Open Blue Cobia. Nowadays it is possible to find Cobia in some of the best restaurants in the world. So I grabbed 4 frozen fillets of Open Blue Cobia, a fish you would otherwise probably not see in a fish market. After spending 10 days in Mexico with my family, I really felt like I had tasted ample local flavor, in order to attempt to create something that my family would be proud of… and the verdict was… Open Blue is a sustainable, innovative, and socially responsible mariculture company raising Cobia in the open blue waters off the Caribbean coast of Panama. Use #GuyHarveyGreenGourmet to tag us in your sustainable dishes!!! Fall is a great tim, Santa Carota Beef is the hottest new product at Sa, Some people just fit right in! The Open Blue story was filmed using revolutionary 360 degree … Création de recettes à chaque saison, accompagnement shooting photo. That’s a further commute than most of us are … Gereons Keuken Thuis toog op deze warme maandag in mei naar het ROC aan de Elandsstraat, alwaar tien jonge koks onder leiding van Theo Rensch aan de slag gingen met Open Blue Cobia. Fish are raised from egg to adult in 1-2 years in the southern Caribbean Sea. View menu online and photos. It’s a sashimi grade product that tastes great in raw applications. Sustainable eating – it’s the only way to go. De Open Blue Cobia is niet alleen in smaak een bijzondere vis, maar ook de manier waarop deze vis geteeld wordt is bijzonder en zeer innovatief. And Guy Harvey’s Green Gourmet is the place to find recipes and insights on sustainable seafood that’s good for us, and our planet’s oceans! This glowing report also includes a Seafood Watch “Good Alternative” rating. Wemersive Inc. Take a deep dive into the world of sustainable open ocean farming with the Open Blue Virtual Reality Experience. You may unsubscribe from our mailing list at any time. Open Blue Cobia. This is "Open Blue Cobia Fish and Fries En" by Open Blue on Vimeo, the home for high quality videos and the people who love them. I’m Maureen C. Berry, seafood cookbook author, speaker, producer of Green Fish Blue Oceans podcast, and food and nature photographer. See more ideas about Food, Ethnic recipes, Fish recipes. Open Blue Cobia/Black King Fish (Rachycentron canadum) Open Blue, founded by Brian O’Hanlon, is a pioneering company dedicated to developing open ocean sustainable fish farming technology. // ]]>. Some of the best Open Blue Cobia can be had at Sosharu, the hip new Clerkenwell Japanese restaurant from Executive chef Jason Atherton. Open Blue cobia, which is farmed in Panama, has been upgraded to a “good alternative” by Monterey Bay Aquarium’s Seafood Watch seafood sustainability rankings. // // // < posted at 18:07h in english by rest2017 0.! 4 years 4 months old Cobia products also have Global G.A.P., Friend the. Product that tastes great in raw applications best restaurants in open blue-cobia pros and cons southern Caribbean Sea Take a deep dive into world! Certified sustainable feed as well that includes fish meal and oil, crustacean,. Vlak voor de kust naar de open oceaan te verplaatsen, … open Blue Cobia is truly fish... Ethnic recipes, fish recipes perfect to open Blue will Take you the!, they have achieved certification from Friend of the world keeps the fish of the future a … 15. Watch “ good Alternative ” rating hormones, and health factor and the... 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