It tasted incredible. The remaining six courses is up to your own preferences, which has to include one vegetable option. “My main shoe business is self-sustaining, so my wife encouraged me to make use of the gardens and space we have in our house. He NEVER goes for seconds, but he gladly took thirds of this fish. Some of the highlights are Spicy Beef Rendang, Roasted Lamb and Stewed Chicken, ending with Belgian Cocoa-infused Tiramisu. Upper East Coast Road Tasted Thursday, April 12, 2018 by Paul S with 124 views. The dinner is priced at $80 per person for seven courses. Sam Wong’s landed … 4. Not really sure you can call his cuisine “Cantonese” anymore but there is a lot of sincerity in the food. Crayfish omelette - not officially part of the 8-course menu but a surprise from Chef Sam for which we couldn’t thank him enough. The familiar, homely environment truly makes it seem like we are dining at a friend’s place and we can behave uninhibitedly. At $80 per head for 5 dishes, Lucky House was notably more economical than the prices at Chef Kang's. But if you come in a group of 8, you only get 7 dishes. Call +65 9823 7268 to book. Singapore 466413, Find more places to eat with our guides and articles. This soup may come across as bland at first, but the natural ingredients shine through and it feels as nourishing as your grandmother’s soup. The sweetness of the crayfish had bled out into the noodles, and when dressed with a sensationally sapid & aromatic soy-based sauce fused with fragrant shallot oil, the lowly rice noodles attained sweet, savoury nirvana. Anyway, about the meal, with the exception of the double-boiled soup and duck, both long-time signatures, the rest of the menu was new to me. Good things come to those who wait, and in this case, that means treats such as crisp-skinned duck house-roasted over charcoal that some regard as the country’s best. But rest assured whatever arrives on the table is bound to be very fresh and meticulously prepared. 6. LUCKY HOUSE CANTONESE PRIVATE KITCHEN. Somehow he manages to cook the “kak kway” (that’s the dialect name of this gourd) till soft-but-not-too-soft, and tasting so divine and sweet. Where to Find the Best Coffee in Singapore March 6, 2020 . This is an amazing experience for us. He steamed it with preserved soya beans and finished it off with coriander. You see that there ten crayfish shells? I love the moist, tender flesh and fragrant “zhup” (sauce). Menu picture of lucky family restaurant red deer tripadvisor lucky kitchen restaurant menu in harrow ontario canada food review lucky house cantonese private kitchen 陶然居 at food review lucky house cantonese private kitchen 陶然居 at. But oh boy, were the dishes astonishingly delicious! Value/price: 6/10, You may be interested in… Learn how your comment data is processed. For the price, you get a seven course meal, inclusive of one dessert. Lucky House Be prepared to wait if you want to dine at Lucky House. The organic (chinese spinach?) Private home dining means going to someone’s home and she or he cooks for you. Lucky House Cantonese Private Kitchen (+65 98237268) has at least a three-month waiting list. –Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, Categories: >$60, Bedok, Chinese, East Coast, Families, Large Group, Tagged as: 267 upper east coast road, chef wong lucky house, home private dining singapore, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, lucky house cantonese restaurant, lucky house private dining, lucky house restaurant, private dining at home. 2. Price: ~$80, 94 Reviews, 56 Wishlisted. From $70 per person (minimum six diners). Change ), You are commenting using your Twitter account. Celebrated the BFF's birthday proper (but belatedly) with a special dinner at Lucky House Cantonese Private Kitchen (陶然居).We had a full table, of course, and ordered many many dishes. Stirfried five-fingered sweet potato leaves with dried scallop - this flowered with umami flavour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. He goes to the market and get fresh ingredients, and he cooks whatever he can find, so the menu changes daily. The venue of the private dining is actually at Chef Sam Wong's home. For dessert, the charcoal-fired red bean soup with orange peel 炭炉煲红豆陈皮甘蔗糖水 is naturally sweetened with sugarcane juice. Reservations are still hard to come by, so it was a treat to score one, and we hurriedly gathered a table and locked the date in everyone's calendar. Food: 7.5/10 The Business current operating status is live and has been operating for 1 year 121 days. Honestly, Chef Sam has his technique and timing for this tricky method of cooking down to an art. PRICE: $158.40++ (HSBC cards), $198++ (other payment modes) This article was originally published in The Straits Times. “Tong shui” dessert of “luo han guo” with dried longan and wintermelon - a perfect ending. WHEN: March 26, 7pm. Discover Singapore’s Best Fine Dining Set Menus at Lunchtime Prices July 18, 2019. 1. Charcoal-grilled duck - this iconic course takes three days to prepare but disappears in seconds. 7. His features loofah from Taiwan and the only other ingredients he uses in here are cooking oil and dried scallops. I am fine with the flavour, but I think the soup uses red kidney beans whereas I prefer the small, red adzuki beans which are sweeter and less starchy. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (the "Business") is a Sole Proprietor, incorporated on 14 July 2019 (Sunday) in Singapore. Steamed crayfish horfun - fantastically shiok as the chunks of crayfish were fresh and sweet, and once tossed, those jiggly strands of soft rice noodles tasted divine as they’re coated in shallot oil and crayfish juices. 有机苋菜炒鲜蚬 from Lim Chu Kang farm is stirred fried with la la and a dash of fish sauce with no salt added. Das rite, straight into the omelette. We chose a different approach. Tip: If you’re driving, go early and park in front of the house which allows only 3 cars. However, when Chef Sam Wong of Lucky House does it, the outcome is completely different in a very good way. I found it verging on cloyingly sweet, but the quality of the prawns and unadulterated pleasure of … The organic vegetable garden on the landed property supplies the greens you’ll eventually eat. He was looking for something to occupy his time. Big prawns cooked with a boldly flavoured Shandong rose liquor. Book here.. Lucky House Private Cantonese Kitchen. Join him in the garden to see how he cooks, then have a seat at the long wooden table in the kitchen and gorge yourself on dishes like the shifu wild-caught steamed grouper and roast duck. It’s a simple homely dish with a 3 to 4-month old chicken (which is slightly older than the usual chicken you purchase at supermarkets). Yessir, it really is that phenomenal. But, dinner was inordinately draggy. Just ask me old man. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (UEN ID 53400453M) is a corporate entity registered with Accounting and Corporate Regulatory Authority. But the deep flavour goes deep till the bone. The entity status is Live. I mean, if you go to Lucky House and don’t get this massive mound of mouthwatering majesty, why’d you even go? Wong is super friendly and warm. 267 Upper East Coast Road It was caught off the shores of Batam just the night before our dinner. Change ), You are commenting using your Google account. Lucky House Cantonese Private Kitchen Price: From S$80 per head for seven dishes; a minimum of six diners. 3. And the food is superb. Really enjoyed ourselves here. Lucky House has one of the biggest spaces in the private dining scene but also has a notoriously long waiting list. Tag: lucky house cantonese private kitchen price. Post was not sent - check your email addresses! There are two rooms (both air-conditioned) that accommodate 8-10 persons and 10-16 persons. And since Chef Sam’s birthday is the very next day, it’s become a little tradition to do a dual celebration. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Wong set up Lucky House Private Cantonese Kitchen (+65 9823 7268) in 2016 as a semi-retirement gig. –Chef Kang, Little India: Should Have Gotten 3 Michelin Stars We missed out on their speciality, crayfish omelette, because the morning market did not have it, but we did have another of Wong’s signature, roasted duck 陶然烤鸭, which is marinated for two days, and then sun-dried for another day, before getting itself into the oven that Wong made himself. 2 lucky groups (8 and 12 pax) could dine at Chef Sam's each night. Fortunately, I was completely wrong, as the crayfish hor fun was ridiculously redolent despite being simply steamed. And perhaps the most famous of all private dining is Lucky House Cantonese Private Kitchen along Upper East Coast Road. 8. Of course you gotta toss those noods, but then again, nothing worth having came easy did it? Service: Na (It’s a home kitchen!) The yellow chicken (蒜香黄油大肥鸡) is my favourite dish of the night. Flight 1 (7 Notes) NV André Jacquart Champagne Grand Cru Blanc de Blancs Millésimé Expérience 90 Points France, Champagne, Champagne Grand Cru. ( Log Out /  Some people said that they cannot really taste the orange peel which is overpowered by the sugarcane. It was a good half hour before we were served the first dish, and lapses between each course was cause for hangry-ness. Well, technically, I did create my own luck because this reservation was made many months ago in anticipation of T.H.’s birthday. Private home dining means going to someone’s home and she or he cooks for you. THE STRAITS TIMES PRESENTS A KRUG DINNER AT LUCKY HOUSE CANTONESE PRIVATE KITCHEN. Priced at S$120 nett per person, it is one of the most pricey private dining experience so far. Lucky House Cantonese Private Kitchen Image credit: @happygreedyfoodie You know Lucky House Cantonese Cuisine is crazy popular when there’s a three-month waiting list for their eight-course dinner menu ($80 per person) . Join the tribe here. I have not really enjoyed this dish elsewhere as I feel when it isn’t cooked properly, it is rather oily and gross tasting. Highly recommended. 9. The kitchen where we had our meal is huge, with a long wooden table that easily fits 10-12 diners, as well as a spacious and rustic looking backyard area where chef does most of his cooking. The shifu wild-caught steamed grouper 师父蒸大深海老虎班 is gigantic and weighs 3.2kg. 5. Hooooo mah gaaaaaaawwwddd I am SO glad I said yes. The skin is thick but has a nice, mochi-like texture; the flesh is firm. We pay for the food we review anonymously. Even though @luckyhouse_privatekitchen has been booked solid till March/April 2021 (das rite, TWENTY TWENTY ONE), I managed to beat the queue when @veronicaphua very kindly invited me to join the party there last night. Lucky House Cantonese Private Kitchen. The dinner is priced at S$80 nett per pax, for a total of 7-8 dishes. Thank you. We paid $80 per pax for a 8-course meal. The food is said to be simple but wholesome and very authentically home cooked, with minimal seasoning used so as to retain the original flavours of the dishes. It opens on weekday and every night he can only accept two table of guests. Dinner will take about 2.5 to 3 hours. And if you are part of the larger party, you'd be entertained all night by the cooking action out in the backyard. Don’t be the 4th car because it means you’ll be parking at the pavement and you will be fined. They were fabulously fresh, satisfyingly springy in texture, strikingly sweet and simply succulent. Bookings are available from Mondays to Fridays. Lucky House … 10 Private Home Dining Experiences in Singapore You Have to Try. It’s stewed in pumpkin and sweet potatoes so the dominant flavour is the sweetness from the vegetables. The flesh was impossibly firm & flaky, and the freshness of the fish was absolutely unprecedented. ( Log Out /  It is excellent but given all the good reviews and my expectation is high, I was just a little disappointed. You can always expect a fish course when you dine here. The UEN issue date is July 14, 2019. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. For $80, we had 8 dishes for sharing. It may be too sweet for some as a main and I wish it could be more savoury but there is also homemade preserved lemon peel and homemade lemon tea in it, which serve to undercut the sweetness. Here is what we enjoyed: 1. Hakka handpulled chicken - so easy to eat since the peeled chicken is bones-free. COPYRIGHT © 2020 BURPPLE PTE LTD. ALL RIGHTS RESERVED. Lucky House Cantonese Private Kitchen 267 Upper East Coast Road, Singapore Chinese Wine Prawns. The Food Priced at S$80 nett per pax, we had a total of 8 dishes during our visit. Don’t believe me about just how frgggin fab this fish dish was? Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Even the greens are plucked straight from his organic veggie garden, cultivated at the back of his rustic terrace house. The self-taught chef prepares the traditional home-cooked dishes with local ingredients and also produce from his own garden! Hello I'm Chef Sam from Lucky House Cantonese Private Kitchen, based in Singapore. He uses charcoal fire for many dishes, including the boiled soups and roasted duck. Lucky House Cantonese Private Kitchen is a magical place for The Straits Times Life editor Tan Hsueh Yun, who had her first meal there in July last year. … The supplemental sauce was stunningly stellar, being sweet and salty in just the right amounts of each to make you moan in pleasure, and yet it was ludicrously light and completely guilt free. Eight- to nine- course dinner menus are priced from S$100 per pax. Join Our Community! Decor/ambience: 10/10 (It’s somebody’s home but it feels really good.) And beside the kitchen, there is a garden in which he plants organic vegetables although these days, the demand is too high and his small garden cannot supply for guests. The steamed egg with la la and crab roe 鲜蟹黄啦啦蒸水蛋 has no extraneous seasoning; the flavour depends wholly on the seafood and it is good. It is best to come in a group of 10 persons who are served 8 dishes. The shallot gives a beautiful pungent, bittersweet punch to the chicken. Donation. Generally speaking, big fish tend to have flesh that’s a lot less firm than a smaller fish. Use our tools to maintain your business info and view analytics to reach more customers. –Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert Thanks to Sg Food on Foot for securing a reservation. https://www.facebook.com/Lucky-House-Cantonese-Private-Kitchen-陶然居-262923084041886/, Considering Chef Sam‘s booked till April 2021, I think I really got LUCKY with this dinner (Set Menu: $100 per pax), Steamed Red Grouper (Part Of The $100 Per Head Dinner Menu), Stirfried Loofah - Part Of The $100 Per Head Dinner Menu. Double-boiled soup with pork, radish, chestnuts and sea coconut - it had simmered on the charcoal stove since 11am. The chicken is drizzled with shallot just freshly fried before serving. View RubbishEatRubbishGrow’s profile on Facebook, View rubbisheatrgrow’s profile on Twitter, View rubbisheatrubbishgrow’s profile on Instagram, Chef Kang, Little India: Should Have Gotten 3 Michelin Stars, , Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year, Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert, Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB, Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist – Rubbish Eat Rubbish Grow, 10 Best Restaurants in Singapore 2018 – Rubbish Eat Rubbish Grow, Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes – Rubbish Eat Rubbish Grow, Small Potatoes Make the Steak Look Biggger. And it is $80 nett per person regardless if you’re served 7 or 8 dishes. Change ), You are commenting using your Facebook account. Private home dining has really taken off in Singapore. You know where all that sweet, succulent meat went? Overwhelmingly good is the only way to describe it. But, again like the yellow chicken, it’s the fried shallots that lift the fish. The duck is wonderfully salted and succulent. This right here is Lucky House’s signature and trademarked crayfish omelette, and DIS SHIT CRAY YO. Find out what the community is saying and what dishes to order at Lucky House Cantonese Private Kitchen. ( Log Out /  Braised “tau kee” (beancurd skin) in pork broth with abalone - very unique item that sounds simple but has a tastiness that bowled us over. Lucky House Cantonese Private Kitchen. ( Log Out /  The soup—look at how cloudy it is—is boiled for 8 hours over charcoal fire. You can read his review here. I have no clue how wok frying turned the omelettes into something resembling a quiche, but I ain’t complaining. While I think it could’ve done with some chye poh in it just to really turn up the indulgence to eleven, it was still pretty delicious, just not as transcendent as I expected it to be. He hand-grounds spices and desserts using the stone mill in the kitchen. Dinner at Lucky House Cantonese Private Kitchen. As for the crayfish chunks, dat shit cray. Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen By Rubbish Eat Rubbish Grow on June 4, 2018 • ( 3 Comments) Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore. When I saw just how yuge the soon hock (marble goby) was, I was kinda apprehensive. (Of course, the menu is subject to change.) Lucky House Cantonese Private Kitchen. Soft fluffy omelette with an exterior texture reminiscent of deep fried egg empowered by tender, springy & sweet crayfish? –Mui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year 4. Get exclusive weekly updates to Singapore's design scene, trend scoops, shopping and interior styling tips with our newsletter now. There is no added salt in the soup, but Wong adds Jinhua ham which salts the soup. You’ll really need a stroke of good luck to get a table at this private Cantonese kitchen. That being said, the freshest of fish can only get you so far in terms of savoury satisfaction, and that’s where the chye poh, bean paste & plum would like you to allow them to introduce themselves. This site uses Akismet to reduce spam. The seven-course Peranakan meal begins at $100 per person and a four-course Western meal starts at $120. He seldom uses salt in his dishes and allows natural flavours to speak for themselves like in the first course of eight, old hen soup with sea coconut and cactus flower 霸王花海底椰煲鸡汤. Sorry, your blog cannot share posts by email. There is no fixed type of fish though because it will depend on what Chef Sam finds at the market. Change ). Private home dining has really taken off in Singapore. There are 2 rooms at Chef Sam Wong's home. 30 Restaurants with Awesome Vibes March 5, 2020. By day, he is a shoes wholesaler. Lucky House Cantonese Private Kitchen, 267 Upper East Coast Rd, Singapore 466413. p. +65 9823 7268 If you can’t get a lot, park along Evergreen Gardens road (beside Esso Petrol) or Evergreen Ave. Steamed wild-caught Soon Hock - we were lucky to have such a ginormous specimen and it was steamed with bean sauce and preserved plums to such perfection, @kailingtiffyx proclaimed it “the best steamed fish” she‘s ever had. There may be some fishy business as to how Chef Sam got the sauce to be this sapid, but it’s just good business, and business is a boomin’. At my most recent dinner here, we were served a big Red Grouper. However, Chef Sam completely proved my dad & I horribly wrong, as his steamed soon hock with chye poh (preserved radish bits), bean paste sauce & preserved plums was undeniably my favourite dish of the dinner. Contrary to expectations, Lucky House’s newest dish of crayfish hor fun (flat rice noodles) was steamed as opposed to stir fried, and I was expecting it to be quite underwhelming. Oh yeah das tite, and you best believe I enjoyed every last chew of this obscene omelette. When I asked Sam Wong how he learned to cook, he replied, he has been experimenting and tinkering around the kitchen since he was 10, and after almost 40 years, he is ready. 5. Also in the East Coast neighborhood is this shrine to … The address is 267 Upper East Coast Road, #00 … WHERE: 267 Upper East Coast Road. Support us today from as little as $2. Reservations have to be made at least three months in advance even though … So it is very fresh. Lucky House Cantonese Private Kitchen is located at 267 Upper East Coast Rd, Singapore 466413, p. +65 9823 7268. Craving for homemade authentic Cantonese cuisine? The lamb tajine 金瓜黄金番薯羊肉塔津 is more Middle Eastern than Cantonese. Photo: Facebook/Lucky House Cantonese Private Kitchen. The address of the Business's registered office is in the SPRING PARK ESTATE estate. Lucky House Private Kitchen. Will you support it? Need a stroke of good luck to get a table at this Private Cantonese Kitchen sauce with no added... For sharing longan and wintermelon - a perfect ending valuable for our future – in TIMES of crisis and.. Potatoes so the menu changes daily or click an icon to Log in: you are of. 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