Refrigerator: This will stay good in the fridge for up to 5 days. Cook together for 1 minute. This Sweet Potato Quinoa Chili recipe is meat-free, dairy-free and egg-free. When it is warm, add all the … Have you ever had cinnamon in your chili? No one wants crunchy sweet potatoes in their vegetarian enchiladas. One of the many ways to enjoy a hearty, meatless chili that is ready under 30 minutes is this Quinoa Sweet Potato Chili. If not, you’ll just need to rinse you quinoa before adding to the chili. You're almost ready! Rinse and drain quinoa well to remove bitterness. This is how I keep my food clean. Ingredients not listed don’t have any specifications when it comes to buying them clean. Heat the oil in heavy large pot over medium heat. If you like Tex-Mex or Mexican spicy food, you might want to check out our Vegan Portobello Fajitas with No-fuss Sheet Pan Fajitas Veggies recipe or our Copycat Chipotle Veggie Burrito recipe. Now add the tomato sauce and bring to boil (photo #5). Stir and cook for 3-4 minute just to caramelize it a little bit. Suspicious taste testers sat and ate in … Instructions To a 6-quart or large Instant Pot, add the olive oil. Next, add the diced sweet potatoes, black beans, quinoa, diced tomatoes and spices. Add the broth, chopped sweet potatoes, and quinoa. Sweet potato black bean chili is a hearty, scrumptious vegetarian chili with sweet potatoes, black beans, corn, quinoa, and chili seasonings. Take a large pan and cook the chopped onion and garlic in a bit of olive oil (photo #1). Check your package of quinoa, and if needed, rinse before adding to the chili. A spoonful of this divine chili and you’ll be speechless. Emese and Nandi welcome you at My Pure Plants! Add the onion and cook until soft and beginning to brown, 6-7 minutes. This is a great unique chili recipe to add to your weeknight dinner plans. It is flavorful, filling and so delicious. Add the tomato paste, chili powder, cumin, and oregano and cook for about 2 minutes, stirring constantly. More about us... My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. It should stay covered for 5 minutes. It should stay covered for 5 minutes. Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle Flavorful, vegetarian black bean, sweet potato, and quinoa chili with a cooling smoked chipotle greek yogurt creme. It will last in the fridge for 3-4 days without any problem. Resources:https://dontwastethecrumbs.com/pumpkin-week-organic-vs-non-organic-spices-and-making-them-ourselves/https://www.hellolovelyliving.com/blog/organic-vs-inorganic-herbs-spices-does-it-really-matter, Your email address will not be published. Add the garlic, chili powder, chipotle, cumin and … However, this chili is absolutely amazing. I love Pacific brand broth! Leave a comment and a star rating below and/or share a photo on Instagram and mention @CleanPlateMama. Turn to SAUTE and let the oil heat. Bring it to boil. Wash and chop tomatoes. This easy vegetarian chili requires minimal prepping and is all cooked in one-pot. Add onion, green pepper, garlic and olive oil to a large stock pot or dutch oven. You can easily fit in your weekly meal plan, being it perfect either for batch cooking or for preparing something to eat under 30 minutes. This Instant Pot Chili can be made ahead, made vegetarian… Cast-iron Dutch Oven (3-quart / 2.8 liter), Non-stick saucepan with lid (10-inch / 26 cm), Vegan Marinara Sauce (20+ ways to use it). Add the beans, stock, and potatoes, and … Wash, peel and dice sweet potato. Cook them for 2-3 minutes. VEGETABLE BROTH – read the ingredient list here too (are you sensing a theme here?). Add the garlic, and cook for about 2 minutes. It’s naturally coated in something called saponin, which makes the quinoa taste soapy or bitter. Again, not a vegetarian and definitely not a vegan. You can make easily make this into a freezer meal. Add chopped tomatoes, stir well and cook for 2-3 minutes (photo #4). Add the tomato sauce now and bring to boil. Hello and welcome! This post may contain affiliate links. Rinse and drain quinoa well to remove bitterness. Stir to combine and heat up all ingredients. 1 can pinto beans, drained. Set the pressure cooker to Saute function. SPICES AND HERBS – I highly recommend organic spices when possible. Once boiling, turn the heat low. Remove from heat and cover with a lid. Heat a large heavy bottom pot with the oil over medium high heat. Add the chili powder, oregano, … Now this is my kind of meal. Wash, peel and dice sweet potato. Learn how your comment data is processed. VEGETABLES – feel free to throw in some extra veggies if you’d like. In addition, with organic, you are avoiding chemicals used in the growing process of the spices and herbs. Peel and chop onion and garlic. One of my favorite parts is the addition of cinnamon. Now, you're done! This vegetarian chili with sweet potatoes, quinoa and black beans is spicy and delicious. BEANS – I use both black beans and kidney beans, but you could use all black beans, all kidney beans, or some pinto beans could be used in place of either the black beans or kidney beans. No need to cook the quinoa separately; it cooks right with the chili. This super easy vegetarian chili is packed with flavor and good for you ingredients, like one our favorites, sweet potatoes! This chili recipe is perfect for batch cooking. Required fields are marked *. If you make this sweet potato chili recipe, please let me know what you think! Pour stock, tomatoes, tomato paste and adobo sauce (if using) over the vegetables and quinoa. Spicy: Give these vegetarian enchiladas a bit more heat by adding more chili powder, or cayenne powder. This site uses Akismet to reduce spam. Once boiling, turn the heat low. If you would like an even thicker consistency, use a potato masher to mash the chili until the texture … Once the oil is hot, add the... Add half of the vegetable broth and stir, scraping up any stuck-on … Freezer: Double the batch and store some for later! You can easily store it in the fridge for 3-4 days without any problem. Simmer until the water disappears. Stir in garlic, chili powder, cumin, chipotle powder, and … However, pinto beans or even chickpeas would taste delicious. How to make Vegan Chili with Sweet Potato and Quinoa? Bring it to boil. Add vegetable stock and bring the chili to a boil. Take a large pan and cook the chopped onion and garlic in a bit of olive oil. Add canned beans and the cooked quinoa at the very end as they don't need to be cooked, just re-heated. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. Simmer for for at least 20-30 minutes. You can also spice it more after cooking with spicy salsa or sauce. This chili will stay good in the fridge for up to 5 days, or can be frozen for up to 3 months. Add more salt and pepper to your taste. Now, you have fluffy, cooked quinoa. Turn on the sautee function in your pressure cooker. Last but not least, it is very nutritious. The most popular beans are black beans, red kidney beans, and white cannellini beans. CLEAN PLATE MAMA © 2020 FOODIE PRO THEME ON GENESIS FRAMEWORK LOG IN, Vegetarian Sweet Potato and Quinoa Chili (DF+GF), How to Make Sweet Potato and Quinoa Chili, medium sweet potatoes, cut into 1/2" cubes. Garlic in a bit more heat by adding more chili powder, oregano salt... Sara and I 'm a clean foodie a boil with a lid tomatoes! Using real/whole ingredients my Pure Plants five minutes possibly salt our kitchen ourselves. 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