Serves 24 Nutritional information per serving . So easy to make and very yummy. 1 Rating . This is a moist and delicious apricot and coconut cake. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Lower speed add eggs one at a time and beat well until incorporated; Stop machine and pour in plain flour and fold well with a rubber spatula. For the icing, beat the butter until fluffy. DIRECTIONS. Slice; Chop Apricots 20sec/Sp 5 Cover with water & soak for 30 min. bake for 10 minutes; remove from oven; cool slightly. One serving contains 124 calories, 1g of protein, and 5g of fat. The slice is right: 50 slice recipes. Bake slice for 18 to 20 minutes or until a skewer comes out clean. Bake for 15 minutes, or until crumble is golden. Add to a large bowl flour, sugar, dried fruit and coconut, stir. Apricot and coconut slice is a fantastic classic Australian slice that is easy to make and feeds a crowd. Set aside to cool for 10 minutes before removing … Leaving uncovered, microwave on high for 30 to 40 seconds or until warm. Beat the butter and sugar together with an electric mixer until light and fluffy. After the 12 minutes of baking remove the shortbread from the oven. Press the mixture over the base of the prepared pan. Mix well. Chop the apricots quite finely as this makes it easier to cut the slice. Place the dried apricots in a food processor, pulse until finely chopped, add the orange zest and juice, and transfer to a small bowl and set aside. Made from simple, pantry friendly ingredients it is studded with apricots and coconut in a cookie base! Prep time 15 min. Brush warm jam over hot slice. Grease a 20cm x 30cm sponge roll tin and line with baking paper. Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Line the baking tin with baking paper to make it easy to remove the slice. Add the 2 tbsp of milk to the mixture for the base. Then pour the mixture into the baking pan. Only a few people made this recipe, and 3 would say it hit the spot. Dec 11, 2018 - An easy slice recipe with soaked, dried apricots and four other ingredients. Pre-heat oven to 170°C fan bake. Gold Coast, QLD. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. 5 Recipe's preparation. Add the dried apricots and wine biscuits; mix well. Deliciously sweetened by the dried apricots and sultanas, it makes a great addition to any lunch box. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Katrina Springer, The Organised Housewife. Instructions; Lightly grease a 25 x 25 cm slice tin, or prepare with baking paper, and set aside. Scatter over the crumbled amaretti biscuits. Cool completely in pan and then lightly dust with icing sugar. remove from heat; stir in sugar, vanilla, coconut, and sifted flour and NESTLÉ baking cocoa. Add butter and egg to bowl, mix until well combined. Recipe Category Terms. Lastly add in dried apricot and mix well. Pulse until finely chopped and combine with the apricot mixture. Hi. Add remaining ingredients except coconut; mix well. Use the back of a spoon to press it down firmly. Press into a lined 17 x 27cm slice tin and chill. Any brand of dried apricots are suitable for this recipe. place NESTLÉ dark melts and butter in a medium saucepan over low heat; stir until melted. May 19, 2019 - An easy slice recipe with soaked, dried apricots and four other ingredients. Tips For Making Apricot Coconut Slice. You can use a food processor, Thermomix or rolling pin to crush the biscuits (cookies). Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. MayG. Grease and line a 20cm x 30cm In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Spoon the apricot mixture over the shortbread. Apricot Slice might be just the side dish you are searching for. Bake at 180°C for approx 20 minutes, or until browned. Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed. Press into the bowl of a foil lined 18 x 28cm slice tray. Preheat oven to 180°C (160°C fan-forced). Write a review. From old-school no-bake classics to contemporary caramel, these slices are great, any way you slice and dice 'em. I like to serve this cake warm (15 seconds in the microwave) with a drizzle of pure maple syrup. This is another recipe from my friend Nic's mother, the queen of slices. Apricot yoghurt slice. Preheat oven 175deg C 1kg dried apricots 1 teaspoon citric acid 1 teaspoon almond essence (if desired) 2.5 kg sugar (if Australian dried apricots are used) OR 2 kg sugar (if Turkish dried apricots are used Method: Wash the dried apricots well, cut or mince to the required size and soak in 2 litres of cold water overnight. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Made with naturally sweet Turkish dried apricots, it is packed with fibre, vitamins and minerals. Remove from the heat and add chopped apricots and crushed biscuits. Cook time 3 min. Thank you for your great comment, it was greatly appreciated. This apricot and muesli slice is moist and easy to make. Most recipes have temperatures converted also. BASE: Combine the butter, flour, and sugar in a machine bowl until smooth. Head to the store and pick up apricot, butter, flour, and a few other things to make it today. During tighter economic times, if fresh produce wasn’t available, Amish cooks would often rely on the Dice dried apricot and mix with 1 teaspoon plain flour, set aside. Add the icing sugar, lemon zest and juice. Top the shortbread with the apricot mixture & crumble topping. Apricot and Coconut Slice. Lightly grease an 18cm x 27cm slice pan and line with baking paper. Do not drain. Global Inspiration, Social Influencer, Author, Celebrity Ambassador, Winner 2019 Gold Coast Women of the Year People Choice Award & Finalist Gold Coast Women Entrepreneur Of The Year. Do not boil. Wipe out the processor and add the toasted almonds. Cut into pieces and serve. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars Bake the base. It has a lovely fresh flavor. I do hope you will like this Apricot Slice Recipe when you get time to try it. Using a food processor (or with a rolling pin and a large ziplock bag), crush the biscuits to a fine or chunky crumb and set aside. Bake in the preheated oven for 10 mins until lightly golden but not cooked thru. Place the dried apricots into your Thermomix bowl and use the 1 sec turbo function 2 – 3 times to chop. Instructions. Preheat your oven to 190 degrees and line a 28cm x 18scm slice tin with baking paper – make sure to leave paper hanging over the sides. :) :) May Galnou from Melbourne, Australia on October 21, 2010: Thanks for the recipe, I am going to try this for sure! Recipe Category Preference. Apricots contain Vitamins A and C and carotenes. 4. Arrange apricots over slice base and sprinkle with crumble mixture. Prepare a 19 cm x 29 cm rectangular slice pan with baking paper, and preheat oven to 180°C. Place jam in a heatproof, microwave-safe bowl. This apricot oat slice recipe is based on my popular ANZAC Slice recipe, but with the addition of delicious dried apricots and white chocolate chips.. Like my passionfruit slice, apple crumble slice, and creamy lemon slice, this recipe is absolutely bursting with fruit flavour… and I think you’re going to LOVE it! Crush biscuits in the food processor, pour in melted butter and pulse until combined. Weight ... roughly chopped dried apricots press into prepared pan. Recipe ID. Press mixture into prepared pan and bake in oven for 25-30 minutes or until lightly browned Adapted from the AWW Dinner Party Cookbook. Drain in the steamer basket. Microwave 1-2 minutes, or until the butter melts. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and flatten with a spoon. Is Fav. So easy to make and very yummy. Thermomix Apricot, Coconut and Oat Slice. Base: Place all ingredients in a microwave proof bowl. 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