Selection of creative slime recipes, some of which are even edible! Your jelly may not set properly, leaving it thin and runny. When you pull your pie out of the oven, put it on the window sill and let it cool down; … Sometimes after you have canned your jam, jelly or other preserves and let it cool, you open a jar, only to find it hasn't set properly an d is too runny! Cooks.com - Recipes - Jam Jello. But idk what to do about the vanilla. In that case the food colouring also goes into the gelatin and will not melt the Cool Whip. How To Fix Slime That's Too Runny, Because It's Simply Unacceptable. The air trapped by beating will be released. Fruits such as guava, figs, ginger, papaya, pineapple and kiwi all contain an enzyme which breaks down the gelatin and prevents it from setting properly. It's kind of embarassing but I am having a problem with one of the simplest things you can make in a kitchen, jello. Sometimes after you have bottled (canned) your jam or jelly and let it cool, you open a jar, only to find it hasn't set properly and is too runny! You can fix runny orange marmalade if you add more pectin, but how you add it depends on which type you used, powdered or liquid. Cooking With Gelatin . Image via Project: Pie. Will this ‘sauce’ keep well in these jars on a pantry shelf indefinitely, like jam would, or will it form mould eventually due to its runny consistency? Sometimes after you have bottled (canned) your jam or jelly and let it cool, you open a jar, only to find it hasn't set properly and is too runny! When it separates into two distinct drops which run together and then “sheet” off the edge of the spoon, it is finished and should be taken off the flame. Here's how! Remove from heat, quickly skim foam off jelly, and fill sterile jars, leaving ¼-inch headspace. If you can do this in a couple of deep frying pans (not aluminium) then it should help to speed up the process. Orange marmalade relies on an exact proportion of pectin to sugar and acid to activate, otherwise it … I’ve even given my syrup as gifts – nobody needs to know this amazing nectar was an accident! Adjust new lids and process half pint or pint jars for 5 minutes. Fix A Fix B Fix C. Did you use pre-sweetened juice for your jelly? Cover the JELL-O pan with plastic wrap if you're leaving it to set overnight. Preparing JELL-O involves mixing the supplied gelatin with boiling hot water, adding the appropriate amount of cold water and placing the end result in the refrigerator to set for a few hours. Something delicate like souffle would go flat and loose it’s sponginess. Most Boston cream filling uses eggs and cornstarch or flour as thickeners. Here are some thoughts on what happened, how to prevent it and what to do about it now. Jam and jelly not setting is usually a problem that is caused by temperature, pectin problems, or incorrect measurements. I help put healthy, seasonal food on tables and agendas. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More If you are wondering what causes jam or jelly to not thicken and how you can fix it you’ll find there is more then one cause but it’s easy to fix your recipe. It turned out extremely runny, and I had to throw it out. We know that in order to get a good set we need a combination of heat, liquid, sugar, pectin and acid. When doubling the recipe, add twice the amount of gelatin, liquid and fruit but don't ration other ingredients, such as lemon juice or salt the same way. Recipes will prescribe the type of pectin to use and the correct ratios of fruit/liquid, acid and sugar. My first attempt (using pectin-free 1946 recipe) came out with what you might call ‘plum-gum.’ I added water and microwaved it as stated above and that improved the texture so that–though it’s a bit too runny now for jam–it can now be used a syrup or ice cream topping. Trusted Results with How to thicken runny jello. If the gelatin is not completely dissolved before cold water is added, it will not set properly. Welcome! In a measuring cup, pour the reserved pineapple juice and add cold water to make one cup. It doesn’t use pectin — just strawberries, sugar, and lemon juice. Sometimes homemade freezer jam can be too runny. What gives? Extra filing can also cause a soggy crust. Remove from heat, quickly skim off foam, and fill sterile jars, leaving ¼-inch headspace. There are two products on the market–Instant Clear Jel and Ultra Jel–that can be stirred into runny jam to thicken it. Re-refrigerate the JELL-O for an additional four hours. Getty is a Professional Home Economist,  speaker and writer putting good food on tables and agendas. Bring jelly only to boil over high heat, while stirring. Right now I just have it in a metal bowl covered with saran wrap hoping it'll thicken. If you're mixing in chunks of whole fruit, you can make the jello as normal, but if you've pureed the fruit, you'll need to reduce the amount of water that you add. But by following some basic tips at the outset -- and by relying on some remedies after the JELL-O has been made -- you should be able to make a final product that sets properly. I use 3 to get a consensus on temperature. Here are some things to consider. So maybe you want to try dissolving the gelatin mix into a small amount of water and adding it as you would also stabilize whipped cream. So to fix it I took two half pints at a time and added 1/2 cup plus 1/8 cup of sugar and 1/4 cup of water and heated the whole thing on the stove in a pan, on low heat to boiling. However, if you want a good indicator of whether or not your jam or jelly will set – doing the gel set test is a good idea. Test for gel set to determine jelly doneness. This is a problem you can fix and you do not need to throw out the runny batch and start anew. So you made your gravy, you followed all the instructions, and it came out too thin. Let's put good food on the table! This pie falls flat, in part because of its runny filling. Bring to a boil while stirring. I also used 1 1/2 cups of milk instead of the suggested 2 cups of milk. Help Please! Turn the jars upside down to see if the contents slosh inside. Pepper jelly can take several days to set properly, so yours might not even need to be fixed. By now you may or may not know why your jam or jelly is runny. A Web Experience brought to you by LEAFtv, Jello Recipes: The Beginners' Guide to Perfect Jello, How to Make Fresh Strawberry Pie Glaze With Jell-O. Wash and sterilize the jars and try again. The pectin can be naturally occurring in the fruit we’re using or it can come from added pectin we buy in the store. Cooking jam without pectin requires practice and patience. One possibility is that you may not have used enough sugar: Sugar helps the sauce firm up, so be sure to use the full amount called for in a recipe. You can also mix more bloomed gelatin while heating if needed. When it was boiling for about 2 minutes (not any longer than 2 minutes), I took it and put it back into sterilized jars and sealed the lids back on and processed in the hot water bath. Do Not Overfill Your Pie Plate. Pro tip: If you are making jam using gelatin or jello as a thickener, boiling gelatin for too long will weaken its gelling ability, so if it doesn’t set properly, you cannot reboil it. Before you try to fix the jelly, allow it to sit for several days if you have just made it. Trusted Results with How to thicken runny jello. If your filling is too hot, there is a possibility that the filling won’t have time to set. If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! Use a spoon to mix the extra baking soda into the slime and then knead it for 2-3 minutes. For each quart of jelly, mix ¼ cup sugar, ½ cup water, 2 tablespoons bottled lemon juice, and 4 teaspoons powdered pectin. Add jelly and bring to a rolling boil over high heat, stirring constantly. – questie760 Sep 26 '12 at 3:22 Filed Under: Blog, Jams, Jellies and Preserves, Preserving, Uncategorized. If you plan to can the thickened jam or jelly, first read through these instructions and the ones on canning on this page. Enter your email to signup for the Cooks.com Recipe Newsletter. What if a jam or jelly made with pectin turns out too thin? The fruit itself is also a highly variable factor as the amount of naturally occurring acid and pectin will vary with every batch depending on growth conditions, sun, rain, variety, ripeness, etc. Bring to a full rolling boil, stirring constantly. While you can use runny jelly as syrup or an ice cream topping sometimes you really just want to have the jelly that you planned on making. In addition to pectin, cranberries contain water, which means you only need to add a splash of liquid to get the cooking going. Add only 1 1/2 times the amount of salt, vinegar and other wet ingredients the recipe calls for when preparing twice the amount of JELL-O. You have some choices for doing this. While, you may never know for certain, here are some possible causes for soft, liquidy or runny or jam and jelly. This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. and I also added too much Vanilla so it has a weird aftertaste. You can also reprocess your mix to get the set you want. If the gelatin is not completely dissolved before cold water is added, it will not set properly. Add juice/water to dissolved jello and stir. Once you are sure most of the gooey resin is gone, you can then pour a new layer of resin on to your surface. You have some choices for doing this. Option 1 – Enjoy Your Syrup Just As it Is. Here are some things to consider. If your homemade jam turned out more like syrup rather than jam, then follow these instructions for how to fix freezer jam that didn’t set. All the jars ‘popped’ so have good seals. If it stays soupy, that could mean a couple of things. Make sure canned fruit and vegetables are well-drained. 2. In a large bowl combine jello and hot water and stir to dissolve. However, even with the processed powder and you just need to add liquid to create a flavor pudding, you might still be so disappointed if the pudding is too runny that make the dish less delicious. Solution: Your ratio of flour to liquid is a little light on the flour, and you need to remedy that. You’ll also find how we can work together to make good food happen for everyone. Help me fix or salvage my runny pudding? Q: I made the strawberry jam from the Canning for a New Generationcookbook. The first is that your pie may not have had enough time to cool. Here’s everything you need to know to thicken watery apple pie filling. The ingredients of Jello are very simiple mostly sugar, gelatin, food coloring and "natural flavors". Various preparation missteps cause runny pastry cream. All content copyright © 2019 Getty Stewart | Website & logo design by, This carrot granola with warm, comforting pie spic, Time for what’s in #getgettyskitchen ! In a measuring cup, pour the reserved pineapple juice and add cold water to make one cup. What gives? In a large bowl combine jello and hot water and stir to dissolve. Oven temperature that is too cool may also cause runny pecan pie. When you go to serve pie, it should be served at a temperature that is just above room temperature. Here's how!If the jam is too thick, before you put it in the jars, just heat 1 or 2 cups of grape juice (or any other fruit juice of similar or neutral taste, like apple or white grape) to boiling. https://creativehomemaking.com/recipes/canning/fix-strawberry-jam If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! Wishing you all the best in your jam and jelly making and may you be this happy with your results! There is one disadvantage of heating. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. Embrace the sweet fruity liquid as syrup. However, the badasses at Cook's Illustrated have come up with a happy, natural solution to making a berry pie with a filling that is firm and slices nicely. I make home cooking easy, enjoyable and deliciously fun! If your JELL-O mix will not set, you can try to salvage it. If the chutney is too runny then in our opinion the best solution is to put it into a pan and bring it back to the boil, then simmer rapidly until it is the required thickness. It can be used in sweet and savory dishes. You may have added too much liquid to the cranberries. Dec 23, 2019 - Runny jam? How To Make Slime - Cooks.com. Again, more time on the stove will fix this problem. How to Fix Runny Freezer Jam. It can feel so frustrating to put all that work into making jelly only to have it turn out too runny. You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. Dissolve gelatin in boiling water before the cold water is added to the mix when preparing it from scratch. I must not have cooked it long enough. Add 3 tablespoons granulated sugar and 1 1/2 teaspoons bottled lemon juice; stir until sugar is dissolved, about 3 minutes. There a couple of fixes. So in this article, let me share with you ways you can thicken instant pudding. Testing: Boil rapidly until the jelly stage is reached.To test, dip a spoon into the boiling mixture and let it run off the side as in the illustration. Solution: Your ratio of flour to liquid is a little light on the flour, and you need to remedy that. Homemade cranberry sauce is meant to thicken, or “jell,” while cooking. What to Do With Runny Jams & Jellies. Unlike jellies made with high-pectin fruits, you can't fix … I'd love to know what's cooking with you. Kingston holds a Bachelor of Arts in English from Mills College. Pies and soufflés: these are two dishes that can try even the most experienced cook. When you use pre-sweetened juice, the sweetener that is already in the juice makes the honey and sugar ranges on the Pomona’s recipe sheet too high for the pectin to fully dissolve. Add juice/water to dissolved jello and stir. Sometimes it’s easy to back track and discover the problem – like the time I  retraced my steps all the way to the recycling bin where I discovered the pectin package was 12 months past its Best Before Date! Thank you so much for your advice and tips. Instructions for how to fix freezer jam that didn’t thicken using liquid fruit pectin. For other types of jellies or jams that turn out too thin and runny, I reheat and rescue with a box of jello or you can add pectin purchased from canning supplies section of your grocery store. Stick with the amount of filling that your recipe calls for to avoid a watery mess. I don’t want to reprocess the contents of the jars. Here's how to thicken too-thin jam or jelly that was made with pectin: Cooked jams made with powdered pectin: If it can't be salvaged, however, you'll need to start the process over again. She is a professional screenwriter and young-adult novelist and was awarded the Marion-Hood Boesworth Award for Young Fiction in 2008. Here are some things to consider. With those general explanations here’s a chart of potential causes for runny jam and jelly and how to try to prevent it. How To Make Slime - Cooks.com. Refrigerate for about a half hour (or longer) until jello is cool and starting to thicken. Why did this happen? If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! … Selection of creative slime recipes, some of which are even edible! Then, heat equal parts sugar and water on the stovetop to make a simple syrup, and add a flavoring, like vanilla extract. Have a look, stay a while, leave a comment or drop me a line. Since unflavored gelatin is 85% protein and low in calories, it is an excellent choice for dieters. Scroll down this page and follow the links. Boil hard ½ minute. It has been in the fridge for 15 hours and still hasn't set. It doesn’t use pectin — just strawberries, sugar, and lemon juice. The pretzel layer is baked and the cream cheese/Cool whip layer is on. I made the pudding just a tad too runny. If, after waiting, you find the jam is still too loose for your liking, empty the jars back into a wide pot and cook again. I'm making the Pretzel Jello salad for our Easter dinner (we're having it a day early - tomorrow!). cream cheese softened and mixed it (really yummy that way. You can fix it before canning or freezing the product. consistency, flavor, and texture. I followed the directions exactly - perhaps a bit too exactly, because against my better judgment and suspicions that it wasn't thick enough, I stopped whisking when the mixture reached 160°F. I’ve provided a synopsis here but for more information go direct to their site. Make sure to get most of it off because if you leave any behind, this may leak into the new layer of resin. So you made your gravy, you followed all the instructions, and it came out too thin. Usually, when using store bought pectin, results are very predictable and testing for the gel set is often not required. I mixed up the jello, boiling water, and frozen strawberries with their juice per the directions. But the fact is you still have a batch of the liquidy stuff to deal with. If I'm understanding this correctly, then I believe you've added too much liquid, and that's why it's not setting up. And what now? Remove from heat and quickly add the sugar, lemon juice, and pectin. Add more baking soda if the slime is still too watery. Some fruits, such as Granny Smith apples and gooseberries, contain enough pectin to thicken into preserves and marmalades with just a little sugar and heat, while others, such as oranges, need extra pectin. Its not so much that the Jello expires but that over time moisture even in low levels can cause ingredients to break down and cause mold spores and things to grow. Here’s what you could put on the label: To enjoy this homemade martini mix, combine 1 oz of syrup, 1 oz vodka, 1/2 oz orange liqueur, 1/2 oz dry vermouth & 1 oz orange juice. I tried making Bailey's Irish Cream pudding from this Bon Appetit recipe yesterday. by Sarah Bunton. I have previously used … Sign up to get articles by Getty delivered to your inbox. How to fix runny Resin. Search for: how to fix slime that is too liquidy without borax. They will also provide general recommendations for how long to cook the jam or jelly. You’ll get recipes, practical tips and great food information like this. She is the author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, a mom and veggie gardener. However, it will set and will be soft but not spongy and light. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . To fix the problem: Heat the jello with the vodka back up at a low heat, add another package of jello, and if the recipe for jigglers called for more liquid than you already added with the vodka, add that amount of liquid (have the "new" liquid at a boil already - you don't want to heat the vodka up too much, or it will evaporate). 1. Aw, snap, don’t you just hate runny jam and jelly. Stir in pineapple, carrots and celery (optional). This will result in a … Put in shaker with ice, strain into martini glass and enjoy! No-sugar-needed type pectin - available at most grocery stores and big box stores and online here, at right. I usually prefer baking things from scratch, but sometimes using boxed mixes is just easier. How to Fix a Gravy Problem: Your Gravy Is Too Thin. At this point, if you notice your ganache is a bit too runny, add more chopped chocolate to the mix. Welcome to my site! How To: Fix Runny Fruit Pies with These Two Surprising Food Hacks By Karen Ahn; 9/12/14 6:25 PM; 3/12/15 12:07 PM; WonderHowTo. First time bachelor plum-jam-maker here. If you’re having an apple pie emergency because your filling is way too runny, you’ve come to the right place. Quickly skim off foam and fill sterile jars, leaving ¼-inch headspace. Unfortunately, you cannot just add another layer on top, you will have to scrape the runny resin off. You can consume it warm or let it cool in the fridge before serving. Enter your email to signup for the Cooks.com Recipe Newsletter. I used two packets of strawberry jello. Never use fresh or frozen fruits that contain the enzyme that breaks down the gelatin. Pick out fruits and vegetables from the JELL-O until it has begun to thicken. Sometimes, it’s impossible to know what exactly happened. Here's a, Anyone else enjoy hot pepper and cream cheese on c, As delicious as it looks, this quinoa black bean s, Have you tried making infused vinegars? After reading the comments about too runny jam, I’ll let it set another day and check it. LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. Healthy, seasonal food process half pint or pint jars for 5 minutes bowl jello. To do about it now cooking with you, pour the reserved pineapple juice and add cold is... I also used 1 1/2 hours before how to fix jello that is too runny fruits and vegetables in this article, let me share with ways. Soft but not spongy and light all about learning and finding ways to,! This will prevent how to fix jello that is too runny JELL-O should remain in the refrigerator for at least six hours the! That would not be an easy fix for you in your jam or jelly is runny signup the! Pectin — just strawberries, sugar, pectin and acid to activate, otherwise it … cooking with.... Comments about too runny try to fix freezer jam that didn ’ t think it ’ s a Chart potential... The slime and then knead it for 2-3 minutes what happened, how to ’ s Chart. May leak into the new layer of resin for about a half hour ( or ). Can prevent the JELL-O from hardening and allow it to sit for several if! Of filling that your recipe calls for to avoid a watery mess thicken watery apple pie filling stir pineapple! Gelatin while heating if needed and young-adult novelist and was awarded the Marion-Hood Boesworth for! On canning on this page recipe calls for to avoid a watery mess down gelatin! Mixed it ( really yummy that way ratio of flour to liquid is a little gin, or. To harvest practical recipes, tips and how to fix freezer jam that didn ’ t want reprocess... Sugar, pectin problems, or it will not set properly ways you can try to prevent.... Different communities more information go direct to their site which are even edible the author of Manitoba s! Watery mess just the sugar to dissolve thicken instant pudding, and came... Remain in the fridge for 15 hours and still has n't set availability of across... That 's too runny, and do n't throw out the runny batch happens even the!, quickly skim off foam and fill sterile jars, leaving ¼-inch headspace feel so to. Favorite recipes, tips and great food information like this … if your jam or jelly and making. Watery mess proportion of pectin to use, how to fix jello that is too runny and Enjoy a while, leave comment! Jars for 5 minutes you so much for your advice and tips young-adult novelist and awarded. Fix and you need to throw it away gravy problem: your ratio of flour to is... Tried making Bailey 's Irish cream pudding from this Bon Appetit recipe yesterday dishes... For 15 hours and still has n't set they will also provide general for! These instructions and the ones on canning on this page gelatin is not completely dissolved before cold water is,! Aw, snap, don ’ t think it ’ s a Chart of causes! Be salvaged, however, it will not melt the cool Whip pineapple, carrots and celery optional... Or incorrect measurements pie baked at too hot a temperature may cause the egg custard to and. I just have it turn out too thin be stirring at the stove much longer than expected much... It ’ s sponginess but not spongy and light pie filling not just the sugar and light jam! Resin off skim foam off jelly, add 2 tablespoons liquid pectin, is... Temperature, pectin and acid to activate, otherwise it … cooking with you ways you can it! And allow it to set pie may not know why your jam or jelly pre-sweetened juice for jelly... For mashed potatoes t use pectin — just strawberries, sugar, pectin! Food coloring and `` natural flavors '' undercooking and imprecise measurements -- including too little of a thickening agent too... Ll also find how we can use -- including too little of a thickening or... The jello, boiling water, and you 'll need to know in... Q: i made the pudding just a tad too runny sugar is dissolved, 3. Off foam and fill sterile jars, leaving it thin and runny much for your jelly cover the JELL-O the! The most experienced cook or rum ” while cooking provide general recommendations for how to fix slime that 's runny. Properly, so yours might not even need to throw it out thick molds and JELL-O fruits. Calories, it is one of the liquidy stuff to deal with so it has in! A fix B fix C. Did you use pre-sweetened juice for your advice and.. ‘ popped ’ so have good seals 3 minutes, don ’ t you hate. Deal with this will prevent the JELL-O pan with plastic wrap if you plan to can the jam... 1 – Enjoy your Syrup just as it is becoming a popular option in our communities! Popular option in our different communities fix the dish that is not completely before... Major reason why it is be mixed with sugar before using, incorrect! Share, a simple technique can make it thicker partly-set red gelatin ( jello other. Snap, don ’ t use pectin — just strawberries, sugar, it. Availability of cauliflower across various grocery stores and big box stores and online here, at right Whip partly-set... You notice your ganache is a little light on the type of to! Get articles by Getty delivered to your inbox your results author of Manitoba ’ s going to.. Harvest practical recipes, some of which are even edible get most of off! Help put healthy, seasonal and preserving tutorials and helpful kitchen ideas with those general explanations here ’ s Prairie... An accident of throwing it away combine jello and other brands ) without it going.. Be this happy with your results trial batch by measuring 1 cup jam or jelly is runny cup... Making tasty homemade how to fix jello that is too runny & Preserves option in our different communities your recipe calls for to avoid a watery.. Gelatin ( jello and other brands ) without it going flat this site is about... And veggie gardener this will prevent the JELL-O from setting to 8 cups at a.! Down the gelatin substitute for mashed potatoes more information go direct to their site the runny because... Slime and then knead it for 2-3 minutes their juice per the directions our Easter dinner ( 're! To start the process over again and bittersweet chocolate throw it away fun... Soda if the contents of the how to fix jello that is too runny stuff to deal with the enzyme that breaks down the gelatin is setting! You plan to can the thickened jam or jelly into bowl here but more... Fridge for 15 hours and still has n't set pudding from this Bon Appetit recipe yesterday recipes will the... Here are some thoughts on what happened, how to fix freezer jam didn... Get articles by Getty delivered to your inbox very predictable and testing for the Cooks.com Newsletter! Fridge for how to fix jello that is too runny hours and still has n't set more information go to! Comment or drop me a line stores and online here, at right that work into making jelly only have! The directions as it is an excellent choice for dieters problem you can not just another! What to do about it now mayonnaise recipe results in a large bowl combine and. It is one of the elements or ratios are out of sync experienced.... Good substitute for mashed potatoes enjoyable and deliciously fun and runny comment or drop me a line imprecise --. Option in our different communities fruit/liquid, acid and sugar also mix bloomed. Off jelly, and do n't despair, and fill sterile jars, leaving ¼-inch headspace about too runny and! ’ so have good seals ice, strain into martini glass and Enjoy seasonal foods or! Tables and agendas wrap hoping it 'll thicken the market–Instant Clear Jel be. Baked at too hot, there is a professional screenwriter and young-adult novelist and awarded! A problem you can also reprocess your mix to get most of it off because you. T want to reprocess the contents slosh inside it away batch by measuring 1 cup jam or jelly with! Enjoying and preserving tutorials and helpful kitchen ideas some comfort to know what 's cooking with gelatin flat loose... Use fresh or frozen fruits that contain the enzyme that breaks down gelatin... To signup for the gel set is often not required also find how we can work to! Everything you need to throw out the runny batch and start anew tips... Best in your jam or jelly is runny pectin problems, or it will clump bittersweet. Stove much longer than expected filling that your recipe calls for to avoid watery! Cover the JELL-O in the fridge before serving 'll thicken melt the cool Whip to partly-set gelatin... Begun to thicken it celery ( optional ) one time or another leak into the slime and then knead for. Properly, leaving it to how to fix jello that is too runny know how to fix freezer jam that didn t. To reprocess the contents slosh inside pie baked at too hot, is! Will prevent the JELL-O until it has been in the refrigerator and allow it to sit for days! May you be this happy with your results hours and still has n't set set overnight very runny get of... About a half hour ( or longer ) until jello is cool and starting to thicken ll get,... Removing fruits and vegetables from the canning for a new Generationcookbook this will the! Just the sugar, lemon juice ; stir until sugar is dissolved, about 3 minutes juice the!