Kitchen Hand resume examples Kitchen Hand resume Kitchen Hand resume 1 Kitchen Hand resume 2 Kitchen Hand resume 3. Try Now! Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Assist seniors to get off the transportation van and into the building. Operated and cleaned commercial food service equipment. Substitutes for the cook in her/his absence. - Choose from 10 Leading Templates. Gathered ingredients and cleaned and cut food items to prep recipes. Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state health departments, including: storing foodstuffs and supplies in appropriate areas; washing dishes; cleaning refrigerators, stove, bins cupboards and other kitchen equipment and utensils; and sweeping and mopping kitchen floors. Prepare and serve food, keeping with mandated nutritional menu requirements, Provide details on inventory to ensure supplies are replenished as needed, Inspect food and supplies to verify appropriate quantities were received and comply with health standards, Clean utensils, service, and storage areas according to food and safety regulation standards. Assist owner/head cook in food preparation for lunch service and catering needs inside and/or outside the restaurant during the day or evening hours, Responsible for maintaining cleanliness of dishes, pots and silverware by using dishwasher and/or hands cleaning methods, Provide assistance to kitchen staff in the preparation and serving of foods, Prepare and package food for hospital wide catering functions, Washed, cleaned, and prepared fruit and vegetables for the salad bar. Assist in preparing food for cooking by washing, peeling, shredding, slicing and mixing various food items. Prepared cold food items for salad bar and grab-and-go sandwiches. Cleaned utensils, dishes and glasses for customer use. - Instantly download in PDF format or share a custom link. Objective: Seeking for a position of cook for a leading restaurant where I can prove myself with better service. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. Performed general clean up and sanitized work areas. Awarded Employee of the Month four times due to customer service and culinary skills. Guide the recruiter to the conclusion that you are the best candidate for the assistant cook job. Responsible for completing month inventory, Supervise the kitchen staff of 22+ foodservice workers, Cooked/managed galley for 35 member crew/laundry, cleaning, and maintenance, Identified and sorted species, and sorted by weight or size, Maintained the hydraulic equipment by greasing and changing bearings, Fixed various tech rollers and rubber belts changing UHMW that had worn from the belts, Separated the frozen product from the case, identify and print labels. Train, and direct twelve cooks/chefs on a daily rotating menu. Created and prepared salads, appetizers, and desserts. Professional Summary. North Star Camp requires that all staff members are vaccinated for MMR, Td/Tdap, Varicella, Meningococcal, and Participates in general staff meeting and other meeting and events planning by the grantee and delegate agency as requested. We arranged our Prep Cook resume template in the following manner: Most example resumes for this role mention training at a community college or … Stowed the finished product inside the cargo hold/unloaded product by hand. Set up burger station, clean and sanitation. All rights reserved. Take a look at this resume example that tells you what a resume for the assistant cook position should contain. Wash pots, pans, dishes, utensils, and other cooking equipment. Serve meals and assist seniors to their seats. Assist in Crew Member Weekly Fire Drills and Passenger (PAX) Evacuation Drills, Complete Set-Up and Breakdown of assigned Buffet Stations, Cooks hot food for the population of students and staff. Inspect food preparation areas to ensure safe and sanitary food handling practices. Ensured cleanliness and sanitation of food service areas and kitchen. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. Cross-trained in other kitchen positions to support team and meet customer needs. Responsible for maintaining all kitchen and dining facilities, and running the dish machine. Delivered all food orders requested in a timely manner. Download Assistant Cook Resume Sample as Image file, Assist in maintaining sanitary conditions in the work areas, Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner, Work as a team player fills in for Cook and Pot-washer if they are absent, Cleans and wipes down workstation and utensils before and after each assignment, Assist in setting of cart/milk crates and tray for bussing (storages, kitchen), Maintains cleanliness of designated areas as directed in accordance with established health and safety standard, Maintains cleanliness of designated areas as directed in accordance with established health and safety standards, Stores and rotates food properly in accordance with established health and safety standards, Read food orders from computer printouts, and prepare food items, according to established menu plans, Ensure work procedures, quality standards and menu specifications are adhered to, Assist the Cook with preparation and serving of the meal for congregate and satellite prog, Have a positive attitude and work well with the seniors and staff, Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs. Served an average of 100 customer per day, championing increased customer satisfaction levels and conflict resolution. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Responsible for ordering and organizing kitchen stock weekly. Assisted cook with daily food preparations. Clean or prepare various foods for cooking or serving. Temporary Sous-Chef for restaurant serving Italian, French, and Continental cuisine, producing daily for 2,600+ passengers. Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers. David Mann. Improving knife skill help with team members to open salad station lunch and dinner for buffet. Educate new employees on products and procedures. Motivated Kitchen Helper offering over 2 years of experience in food preparation. Conduct Daily time management record keeping of rotationally hazardous foods being set out for lunch and dinner service. Responsible for following all food handling and storage guidelines. The cook Assistant prepares food under the direction of a senior cook and executes all work as delegated by the Chef. Creating a strong Assistant Cook Resume is the first thing you need to do to grab the attention of hiring managers and recruiters while hunting for a Assistant Cook job. Cook Assistant Resume Examples. Act as Wok Cook, Grill Cook, and Crepe Cook for 3 separate buffet stations. A typical sample resumes for Assistants Cook emphasizes nutrition and menu planning expertise, culinary skills, food storage knowledge, dexterity, teamwork, good communication skills, the ability to work under pressure, and details orientation. I am a hardworking person who has a passion for making delicious food and loves to cook. The best way to do this is to add measurable achievements to your resume. Assistant Cook Resume Examples & Samples Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service Maintained outstanding customer services performance and attendance to assist in standards being maintained and goals being meet. Always maintain a clean and sanitary environment. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Ordered and received food products, supplies and verified freshness of products upon delivery. The above Assistant Cook resume sample and example will help you write a resume that best highlights your experience and qualifications. I provided support to management within a wide range of duties, including but not limited to procurement and facilities upkeep. Do you need the best Assistant Cook resume? Dishwashing and general kitchen cleaning and organizing, Set up bar each night, tend bar and serve customers, Responsible for bussing tables and cleaning dining area, Responsible for all daily Kitchen Operations, Update and maintain equipment and supplies, Substitute for Lead Cook in his/or her absence, Responsible for preparing prior to meal service, such as chopping vegetables, butchering meat, and or cleaning seafood, Personal catering for Essex County Chrillcare, Assist in training of dishwashers and assistant cooks, Assist in delivery of packaged goods to large senior complexes, Assist in ordering and purchasing of supplies, Frequent use of items familiar to the kitchen( Knives, thermometer, slicer, scale), Preparation of customer's order using broiler, flat top and deep fryers, Maintain a clean and sanitized working area, Assist the cook in the day to day preparation of food and efficient running of the kitchen, Food preparation including: Chopping, Peeling, Mixing and Baking, Assisting the dinner cook with dinner preparations and maintaining a clean, organized kitchen, Ability to effectively coach, lead, motivate, and develop people, Ability to use POS system, math skills/change, Ability to interact productively with co-workers. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Received positive commendation and acknowledgement from team members as well as customers for apt service measures being enacted. Collect payments for food items from approximately 300 students and staff. Assisted food preparation, delivery, and set-up of various shifts and private events. Arrange and monitor the free lunch program for students. © 2021 Job Hero Limited. Served high school students breakfast and lunch daily. Responsible for basic food preparation like washing and chopping ingredients for preparing various menus, Perform responsibilities of preparing dressings, salads, desserts and appetizers, Update any inferior quality food received to the, Handle the tasks of monitoring and supervising the activities of kitchen staff, Handle other duties from time to time under the instructions of, Update any inferior quality food received to the head cook, Handle other duties from time to time under the instructions of head cook, Conduct and monitor inventory levels within department on weekly basis, Train and monitor new employees on department safety policies according to OSHA guidelines, Supervise Cafeteria staff to ensure all safety and sanitation practices are being upheld according to all local, state, and federal guidelines and compliance, Assist with creating and implementing menu items for cafeteria's breakfast and lunch services based on Healthy Eating 2014 A.D.A, Ensured that salad bar was continuously stacked during the dinning of over 200 clients, Assisted the chef with cooking and food supply, Broke down kitchen every night for cleaning. Maintain proper labeling and time management records of all PHF items. Assist in purchasing food & receiving food orders. Prepared meal trays in kitchen for educational staff and student population, Responsible for preparing and cooking food to order, Catering prep for large parties and events, Excellent oral/verbal and written English/Spanish communication skills. Assistant Cook Job Description Assistant cook job profile and description. Create a Resume in Minutes with Professional Resume Templates. Working at burger, pasta and pizza station. Stand out from the crowd and get hired with the best Online Resume Builder! Positively engaged with customers, offering menu information, providing suggestion and showing hospitality, Filled individual serving cartons with portions of various foods condiments, like cream, jams and sauces, by hand or using automatic filling machine, Portioned and garnished hot cooked foods, like meats, vegetables, into individual serving dishes, Stored dishes of hot food on shelves of portable electric warming cabinet or food cart for transfer to cafeteria dining unit, Removed pans of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and placed at appropriate stations to facilitate loading meal trays, Placed food items, silverware, and dishes in depression of compartmented food tray passing on conveyor belt. To cook your job application in a most delicious way, we are offering with this sample. Responsible for maintaining and monitoring inventory control and usage. When listing skills on your cook assistant resume, remember always to be honest about your level of ability. Build Your Own Now. Working at crew mess, responsible cooking food for crew member lunch and dinner. Cook a variety of curries, meats, and stir-fries for Aloha Café's Curry station. and with the assistance of hand cart/truck up to 350 lbs, Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage, Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards, Must have basic knowledge of the fundamentals of cooking, Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slickers, steamers, kettles, etc, Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc, Prepares vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees, Prepares meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves, Cooks or bakes items, which require minimum preparation, Helps cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored, Keeps food service area, tables, floors, and equipment clean and sanitary, Assists with the appropriate storage of dry goods and freezer items, Maintains accountability of students and property; adheres to safety practices and OSHA standards, Cultivates and maintains a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn, Promotes student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed, Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education, Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service, The selected candidate must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day and be able to stand while working up to 8 hours per day, 3 or more years of Cook experience is a plus, 3 or more years of culinary experience in high-end dining facility preferred, Ability to read, speak English and follow recipes in a cost effective manner, Ability to operate institutional kitchen equipment, Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing, Skills to use standard industrial kitchen equipment, Experience interpreting, following recipes, and determining the proper proportion of ingredients when cooking for large or small groups, Experience coordinating the cooking times of various dishes so meals can be served at once, Skill to judge proper serving size to assure service for a variety of groups, Skills to develop shopping list and supply orders for supervisor approval, Skills to assist in preparation of weekly menus; to contribute to general cleanup after meals, including but not limited to dish washing, surface cleaning, and mopping of floors, Skills to assist Conference Coordinator and Food Service staff in the development of menus, Skillsy to prepare, transport and serve meals to locations other than the kitchen in a timely and efficient manner, Experience in quantity food service operations, Must have knowledge of proper preparation and food handling methods, kitchen safety and sanitation, Must have experience with the operation and care of all food service equipment, Quantity food preparation from HACCP recipes, Food service sanitation, storage and portion control, Knowledge of kitchen equipment usage and cleaning, Ability to read write and follow oral and written instructions is required to perform all tasks, .Help cook with maintaining all recording of food, inventory, and purchases, Display a positive activity and be open to constructive criticism. Assisted with food preparation of cooking menu items, Preparing and executing meals from scratch while following dietary restrictions and allergens for thirty residents. Prepared meals in busy kitchen serving over 100 meals a day to elderly residents. Increased sales potential by maintaining knowledgeable of new menu items and house specialties. High standards for taste and quality with expertise maintaining profitable margins. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Prepared and cooked meals as listed on menus. Ensured quality control of perishable and non-perishable foods. Superior organizational skills/exercise good judgment with regard to food safety and hygiene. Since the job is related to cooking and food, a chef assistant resume must also add some condiments on soft skills besides the preliminary ones. 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