We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. We offer 12” personal pizzas. 10 Affordable Everyday Food Photography Backgrounds, Weekend Favorites! But today’s pizza is different! Gently slide the pizza from the peel onto the heated baking stone. Sprinkle remaining fontina and Parmesan cheese evenly over top. You take my favorite pizza dough recipe (this one is ready in just one hour!) Required fields are marked *. (Not to be confused with the chocolate candy truffle!) If you don’t make this pizza, please, oh please, make the arugula salad (with the lemon truffle vinaigrette) on its own. 8 ounces mushrooms, sliced (cremini, shiitake, portobello etc. All Finishes Are Complimentary . Plus, they’re made entirely from scratch. The base pizza is actually crazy simple. Sprinkle and distribute half of the fontina cheese over the pizza, leaving a 3/4-inch border on all sides. Material may not be duplicated or republished without permission. Remove the pizza from the oven with the pizza peel, transfer to a wooden cutting board or foil, and top with dressed arugula. Unit price / per . The finishing touch is what brings this entire pizza together! Please check our privacy and disclosure policy. Owner Jim Cervone tops a white mushroom pizza with arugula at Crust. Hi, I’m Laura! I love the woodsy flavor of shitake mushrooms and how well they pair with white truffle oil. Caramelized Onion and Arugula Pizza with Truffle Oil Vinaigrette. Thank you! A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Newer Post . The arugula begins to wilt on top of the heat of the freshly baked pizza. This means if you purchase an item after using these links, I might earn a small commission! Season lightly with kosher salt and pepper. I love cheese (obviously), but often times white pizzas are a bit too heavy for me. and top it with freshly grated fontina and mozzarella cheese. So, while I continue to perfect a pizza dough recipe, I’m giving you an easy shortcut for this White Truffle Pizza – just buy premade pizza dough.  I’m going to have to try this…, There’s nothing I love more than white pizzas during summer. olive oil, the lemon juice, and the balsamic vinegar. Then we’ll drizzle a generous tablespoon of the white truffle oil (affiliate link) on the crust and brush it all the way to the edges. This homemade margherita pizza will forever be a favorite. Start with the crust, roll it out so that it’s 12-inches in diameter. Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook. It’s no secret that I love arugula (case in point, see here and here). Whatever you're feeling, we got you covered. // My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! – cheese: I went with two kinds of cheese here: fontina and fresh mozzarella. Required fields are marked *. The lemon juice cuts the richness of the cheese pizza perfectly, and the truffle oil gives the pizza that earthy, umami flavor. Separate the dough into two equal-sized portions. Keep in mind that a little goes a long way so don’t go too crazy with this stuff. Remove pizza from oven when it is golden brown. Fresh arugula leaves tossed with lemon truffle oil vinaigrette. Homemade pizza dough can sound like a daunting task! Bake on the floor of the oven (or lowest rack) for 4 to 8 minutes (or until bottom of crust is golden brown when you lift to check it). With all these new preferences, I also have started to like homemade pizza over your no-frills takeout pizza joints. Sprinkle with thyme; drizzle evenly with truffle oil. ), 2 teaspoons EACH: lemon juice AND olive oil. Truffles are decadent and can be extremely expensive, up to $3,000/pound! There are only a few things that make me as happy as movie night and homemade pizza on Friday evenings. So light, so tasty… I would totally make this pizza and not go for the salad lol. After your Pizza Emerges from the Oven you may add Finishing Touches including: ... Virgin Olive Oil * Hot Truffle Sauce * Hot Honey Mustard * Black Truffle Oil * Red Pepper Flakes* Fresh Black Pepper * Truffle Salt * Arugula * Ranch Dressing * Dried Oregano * Pizza Spice (dried oregano basil, garlic. Bake at 475° for 15 minutes or until crust is lightly browned. 1 teaspoon sherry vinegar. Place the pizza stone on the center (or bottom third) rack of your oven, and preheat the oven and pizza stone to 550 degrees Fahrenheit (for at least 30-45 minutes). polenta. I’ll be honest, our local Wegmans has the best refrigerated pizza dough and it comes out perfect every time. Spread mixture over crust, leaving a 1/2-inch border. Fresh arugula leaves tossed with lemon truffle oil vinaigrette. Truffled Mushroom Pizza with Arugula Salad. The vinaigrette is a simple combination of freshly squeezed lemon juice … Pizza, should be done classic and simple I feel like. In a bowl, mix together the arugula, about 1 tsp of truffle oil (more to taste), black pepper and fresh shaved parmesan and toss until well combined. I’ve shared a variety of different pizzas on the blog before, like this bbq chicken pizza, Detroit style pizza, Philly cheese steak pizza, and even a vegetarian caramelized onion spinach and feta pizza. Beautiful, as always. We’ll melt the butter in a skillet and flavor it with tons of pressed garlic and thyme then just let the mushrooms hang out until they brown and soak up all that garlic butter goodness. I am a HUGE fan of this combo and man, your crust looks amazing!! I generally need some acid, in the form of tomato sauce, to help balance everything out. This pizza is perfect for that! Burrata, Wild Arugula, Black Truffle Sauce, Summer Truffle Slice, Black truffle oil, Fire-roasted cremini mushrooms, Fresh mozzarella, Black truffle sea salt $ 21.00 $ 16.00 Prosciutto Cotto.  Last time I tried dandelion greens they seemed bitter! Truffle Cream ∙ Truffle Oil ∙ Fontina Cheese ∙ Shimeji Mushroom ∙ 12" Pizza(Recommended with Truffle Honey Sauce) Regular price From ₱499.00 Regular price. Fresh arugula leaves tossed with lemon truffle oil vinaigrette. Finish the pizza with flaky sea salt and top with your fresh arugula salad. It can be eaten as an appetizer, lunch, or dinner! While your pizza is baking, gather the ingredients for the arugula salad we’ll put on top. The vinaigrette is a simple combination of freshly squeezed lemon juice and my favorite white truffle oil. Top pizza with arugula mixture; drizzle with truffle oil, if desired, and sprinkle with remaining 1/8 teaspoon salt. originally published July 25, 2018 — last updated June 26, 2020 The first time I made this pizza I honestly couldn’t believe I made something so gourmet tasting at home and that too so easily! 4 slices of prosciutto. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed. Cut into 8 slices. Homemade truffled mushroom pizza that you can throw on the grill in the summertime or prepare in the oven during the winter months! I thought it was only right to honor the occasion with a new pizza recipe! Today, pizza is among the most popular foods in the world. With food processor running, slowly add 2 1/2 tablespoons oil. Process arugula, parsley, walnuts, juice, garlic, and Parmesan cheese in a mini food processor until finely chopped. Then make sure to spray the grill grates really well with nonstick cooking spray so nothing sticks. Bake the pizza until the crust is golden brown and the cheese is bubbling, approximately 5 to 8 minutes. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. I hadn’t thought about putting the two together until I had that pizza and woah! Big time swooning over here!  Looks delicious!  Will try! It’s just so good as is you, know? If you play on team mushroom, you are so gonna love this one! Yes! 0 Comments, Posted in: Bread & Baking, Comfort Foods, Dinner, Pizza, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. If you asked me about an ideal Friday night in my mid-twenties, I guarantee that wouldn’t be my answer back then. Buffalo Rock Shrimp is a good portion for sharing - small, fried shrimp tossed in buffalo sauce with a side of blue cheese dressing for dipping. “The more you turn the less the burn!” When the pizza is cooked with blisters and looks great, remove and top with fresh Arugula, Shaved Parm and Truffle oil. 16 - Fork Knife Swoon, Yum, this sounds ah-mazing. It truly makes everything better! If you can’t find white truffle oil in your local grocery store, you can also purchase it here. Anees and I always like a little variety so whenever I make homemade pizza, I make one with red sauce and one with white. MEATBALL PARMESAN SANDWICH | $10.00. 4. The vinaigrette is a simple combination of freshly squeezed lemon juice and my favorite white truffle oil. Add Fresh Mozzarella “sparingly” Cook pizza hot and fast! While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Your email address will not be published. I LOVE a classic pizza, but a white-based one is such a nice change every once in a while. I’ve shared my favorite homemade lazy pizza dough with you guys before, and it’s one I’ve been making for a long, long time. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Top the cooked pizza with the arugula and the reserved mushrooms. Top the pizza with the arugula, the reserved mushrooms and cheese. 5.13.16 | Ambitious Kitchen. Absolutely LOVE the addition of white truffle oil. Simple, simple, simple. It literally takes 15 minutes to make. Drain the DeLallo truffle mushrooms and reserve the oil, then drizzle about half of it on the pizza dough. The Truffle Fries were a great addition. I’m a self-proclaimed red sauce pizza person. Other varieties that would work: portobello, white button, oyster, etc. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. All of the elements of this pizza come together and make it special. Allow them to cool before you proceed. When I go out for pizza, especially if I’m in Italy, I will most likely order a pizza with arugula on it. The finishing touch is what brings this entire pizza together! Learn how your comment data is processed. There’s just something about being able to control the toppings, amount of sauce (or skipping it all together), and having the freedom to throw a big arugula salad on top of my truffled mushroom pizza because I feel guilty for not eating my greens. 🙂, Pingback: Sunday Swoon no. I have to credit this pizza shop in Sausalito for inspiring this wild mushroom and fontina combination. So good and so easy to make. You’ve gotta like mushrooms! MUSHROOMS: Clean and preheat your outdoor grill according to manufactures instructions if you’re … 1 Udi’s Pizza Crust 1/4 c pizza sauce (homemade or from a jar) 8 cilegine fresh mozzarella balls, cut in half (they are the cherry sized balls) 1/2 c fresh baby arugula chopped into bite size pieces 5 (or more) shavings of parmagiano reggiano cheese salt and pepper to taste white truffle oil. Marinated Chicken Breast, Roasted Peppers, Caramelized Onions, Arugula and EVOO. OK, YES!! I also like to throw in a pinch of red pepper flakes for a little heat sometimes, but that’s completely optional. – truffle oil: We’re using white truffle oil to flavor our pizza with that earthy, bold and delicious aroma. I put fresh arugula on a lot of pizzas, but love this way when I toss it with the truffle vinaigrette! But now. Sprinkle 1/4 cup fontina evenly over dough, and arrange the mushroom mixture evenly over fontina. See more ideas about Recipes, Homemade pizza, Pizza recipes dough. https://www.simplehealthykitchen.com/pear-prosciutto-pizza-arugula-truffle-oil Pizza = definitely the way to my hubby’s heart. Tip: Flip the dough using two tongs or a large spatula and a pair of tongs so that you have complete control and it doesn’t break during the flip. ©2020 Little Spice Jar. Slice onions and put them into a saute pan with a little olive oil. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Your email address will not be published. TOSCANO TUNA | $10.00 Top with the two different cheeses (I use a creamy fontina and fresh mozzarella), and top … The finishing touch is what brings this entire pizza together! The Truffle Mushroom Pizza was perfect for sharing (about 8 slices of perfection) topped with arugula, mushrooms, cheese, and of course truffle oil. The only requirement? Truffle … That’s our standard order for takeout too, in case you were curious. This post may contain affiliate links. Gluten Free Pizza with Mozzarella, Reggiano, Truffle Oil and Arugula. 1/2 teaspoon truffle oil. 5.13.16 | Ambitious Kitchen, 2 tablespoons cornmeal, for dusting (divided), 4 ounces fresh mozzarella cheese, shredded, 2 tablespoons freshly squeezed lemon juice, 3 and 1/2 packed cups (roughly 4 ounces) baby arugula. You can use any variety of mushrooms you like. Repeat with the remaining pizza dough and topping ingredients. Add 1 tablespoon water; pulse to combine. Be sure to turn the pizza before you burn the side facing the fire. And there it is! Looking forward to making it soon 🙂. Tomato, Ricotta and Basil Antipasto. Our homemade truffled mushroom pizza. Design by Purr. The dough completely stuck to the stone. I’ve only had pizza with arugula on it once and it was a game-changer! Now sprinkle the mushrooms on top. post it on instagram and tag it #abeautifulplate. Yum! Posts may contain Amazon Associate or RewardStyle affiliate links. We start with garlic Nann bread from the store then found the most beautiful yellow tomatoes (aren’t they striking), some fresh mozzarella cheese, arugula and splurged a bit on some white truffle oil. If there’s something all of these pizzas have in common, it’s the fact that none of them are basic. This site uses Akismet to reduce spam. Notify me of follow-up comments via e-mail. Drizzle or brush the dough lightly with olive oil (teaspoon or so). It happens to be one of my favorites. Roasted Cauliflower Pizza with Truffle Oil Food52 olive oil, truffle oil, pizza crust, garlic clove, fresh thyme and 4 more Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil. It goes into the oven until the cheese is golden, melted, and caramelized. Cook over low heat until onions are caramelized. As an Amazon Associate I earn from qualifying purchases. It … Truffles are a type of fungi, similar to a mushroom but have a rich umami flavor that will leave you drooling. The truffle oil addition sounds GREAT with the lemon! Tips This pizza gets a zesty drizzle of agrumato lemon oil, which is created when olives are pressed together with lemons. – mushrooms: We’ll start with our homemade garlic butter mushrooms. Toss the mushrooms and arugula with the juice of a quarter of a fresh lemon, a pinch of kosher salt, fresh ground pepper, and 1 tablespoon of truffle oil. At this point, I’ll occasionally stretch the sides of the dough out a bit to make it even thinner. So good. Meanwhile, place arugula in a small bowl and drizzle with 1 tbsp. Explore the Menu below. Season with black pepper and chopped garlic. I love how simple this is! Drizzle with a little of the olive oil, then top with the truffle creme fraiche, and slices of brie. It would be so great paired with fresh burrata cheese (and grilled vegetables or asparagus), or served with a decked out charcuterie platter – such an easy, yet elegant summer meal! Top it the shredded fontina cheese, followed by 1/2 of the garlic butter mushrooms then all of the fresh mozzarella and then the last of the mushrooms. With the leftover truffle oil, you can use it to flavor just about anything, pasta, soups, and other pizzas. So easy to make and taste like something you’d get at a fancy pizza parlor! All you need is a tablespoon for the crust a drizzle on top if you’d like. Today we add a new one into the mix, and this truffled mushroom pizza is sure to become a new family favorite! Knead the dough for about 10 minutes until smooth, sprinkling it with … You could also just use mozzarella here if you’d like, totally your call! Take it easy with one of our tried and true classic recipes or go full send with one of our chef’s specials. As the pizza is cooking, whisk together one tablespoon lemon juice and one tablespoon white truffle oil in a large mixing bowl. Top with freshly ground black pepper. Serve immediately. I love trying different toppings and flavor combinations, and omg lemon truffle arugula pizza – i’m totally smitten and want to make this for dinner this week!!Â. A Taste of Heaven: Mushroom, Brie, Truffle Crème Fraîche and Arugula Pizza Pizza has come a long way since its 19th century beginnings in Naples, Italy, the birthplace of pizza. 1 1/2 teaspoons olive oil. Arugula Pizza with Mushrooms and truffle oil Once I had the crust down, the toppings were easy. My Top 9 Reasons to Visit Ferrara, Italy. If your oven does not go up to 550 degrees, heat it to the absolute maximum temperature that it can go. Inspired by our love for the great outdoors, Pacific Crust Pizza is about a lust for life and a passion for pizza. Sprinkle the pizza with salt and garnish with freshly grated lemon zest. As I slowly creep up further and further in my thirties, I’ll gladly be in bed before midnight, stay in on the weekends and prefer it, and not only will I not complain about Brussel sprouts, I favor eating them. This isn’t our first rodeo, that’s for sure. Shrimp & Roasted Garlic Pizza. 1 large yellow onion, sliced. But it doesn’t have to be. Also trying this! While the pizza is baking, take the remaining caramelized mushrooms and place in a bowl with 1-2 cups of arugula. Here’s a quick glance and what you’ll need: This recipe is foolproof and makes enough dough for four pizzas. The cheese is bubbling, approximately 5 to 8 minutes Amazon Associate i earn from qualifying purchases have... ( teaspoon or so ), in case you were curious a type of fungi, similar a! Go up to 1 more cup of flour, then 2 teaspoons salt, and of! Hoagie Roll it with the lemon juice, and a coffee addict olives pressed! Feb 2, 2020 - Explore Marye 's board `` arugula pizza with arugula on lot... 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Store, you can also share a picture on instagram with the arugula begins to wilt on top you! Llc Associates Program, an affiliate advertising Program and put them into a saute pan with a of! Confident cook mushrooms: we ’ ll need: this recipe and a! M a self-proclaimed red sauce pizza person cheese here: fontina and Parmesan in... This isn ’ t our first rodeo, that ’ s nothing i love cheese ( obviously,. 1 more cup of flour, or dinner mixture over crust, Roll it out so that it can to! Soft dough processor until finely chopped finish the pizza is among the most popular in... Nonstick cooking spray so nothing sticks change every once in a bowl with 1-2 cups of....