; Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk). In fact, over-mixing will lead to a dry, tough cornbread. Sweet Cornbread: add 1/3 cup white sugar to recipe Cheddar Jalapeño Cornbread: Add 1 to 1 and 1/2 cups grated vegan cheese (to dry ingredients) and 1-2 tablespoons finely chopped pickled jalapeño peppers Oil free cornbread: replace the oil with applesauce.The bread will be heavier but still tasty! It is made with the combination of cornmeal, oat flour and chickpea flour. Course corn meal can result in a more gritty texture. Required fields are marked *. … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … Cornmeal takes longer to absorb water than flour, so let your batter rest for 10 minutes before baking. In fact, many recipes are high in sugar and oil. You do not need to use spray oil or any other oil for non-sticking. Make sure not to over mix your batter. Hard to believe this vegan oil-free cornbread has a buttery taste without any butter or oil.I used my favorite nut to impart a buttery flavor. This cornbread … Or, pour some maple syrup on it once baked. Enjoy. I have discovered coconut flour and if you tried the Healthy Vegan … This Vegan Pumpkin Cornbread is oil-free, full of pumpkin spice, super moist, soft, tender and absolutely delicious. Cornbread tends to be really dry, so … I use a round silicone cake pan for cake-like wedges of cornbread. Always made using wholesome ingredients, and always under 400 calories per serving. 5 from 3 votes. You may serve as is, or with some gravy or cranberry sauce, which is especially delicious on holidays like Thanksgiving or Christmas. It’s so good I used swerve instead and came out just as delicious. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. You want fine or medium ground corn meal. Vegan, oil-free, and fabulous! I love easy recipes like these and my kids help me make your corn bread recipe in even less than 10 minutes… All my kids love this corn bread – so nice and moist! I know it’s super tempting to keep mixing until your batter is perfectly smooth. It's vegan, gluten-free, oil-free, sugar-free, and low-calorie - … You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour. Cornbread tastes best fresh out of the oven, but it keeps at room temperature for up to 4 days. Read More About Me…. Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. I’ve never personally tried that, but I hear it’s amazing. (photos 1-2), Then add the dry, to the wet and mix only until incorporated, without over mixing. GLUTEN-FREE VEGAN CORNBREAD INGREDIENTS. I’ve been trying to get a vegan, oil-free yet rich-tasting cornbread right for several years now and have finally nailed it! This recipe was originally published in October 2018. By giving the batter some extra time to absorb more liquid, your cornbread will be softer. Not an easy feat, but I think it turned out pretty good! It has been updated for content and photos. I prefer the texture using white flour, but both options are delicious. It means all the dry ingredients should be combined. Stir again until well mixed (photo 2). How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. Thaw in your refrigerator or counter and reheat if preferred, or enjoy at room temperature. We only promote products we use and love. (photos 4-5). Perfect for big events like Christmas, Thanksgiving, Easter, birthdays, you name it! And because of the omission of salt and eggs, this cornbread has just under 9 mg sodium per serving. Note: This recipe was originally published in 2017, but is now updated with better photos + a recipe update to make it even fluffier! This is definitely a savoury version, so if that’s not your thing, add more sugar and use sweetened applesauce instead. Yes! Great idea!! Just made this and it’s to die for! We all need helping hands in the kitchen. The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the preservatives and hydrogenated lard. Thanks so much! So glad you enjoyed. Is this vegan gluten-free cornbread whole food plant-based? Allow the bread to fully cool to room temperature before freezing. It's an easy plant-based recipe that's vegan, dairy-free, egg-free, butter-free, contains no refined sugar and can be prepared in about 5 minutes! Those are delicious add ins Lauren. So, get ready for the best vegan cornbread recipe…EVER! Then remove your cornbread from the oven and let cool slightly before slicing. Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). This recipe cuts out the refined oil … Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), 365 Everyday Value, Organic Pure 100% Grade A Maple Syrup, Dark Color Robust Taste, 32 Fl Oz (Packaging May Vary), Wholesome Organic Dark Brown Sugar, Fair Trade, Non GMO & Gluten Free, 1.5 Pound (Pack of 6), Bob's Red Mill Organic Cornmeal Medium, 24 oz, 2 pk, Bekith 9" Round Silicone Cake Mold Pan (9" Round x 2 1/4" deep), Set of 2, Silicone Muffin Pan, European LFGB 12 Cups Cupcake Pan, 2-Pack Muffin Tin for Muffin, Cupcake, Fat Bomb, Egg Muffin, 100% Food Grade Silicone Molds, Vegan Recipes On The Way To Your Email! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. Remove from the oven and let cool slightly before slicing. I wanted to create a healthy, no oil, vegan … Bake in air fryer. Gluten-Free Flour Blend – GF flour blends made to mimic baking with regular all-purpose wheat flour can vary from brand to brand. ; Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). This AMAZING Vegan Cornbread is perfectly fluffy and delicious! That’s great to hear. VEGAN OIL-FREE CORNBREAD. Set aside. Keep it sweet or make it sassy by adding jalapeno! How to make Vegan Gluten Free Cornbread from Scratch. Made using basic pantry ingredients, you can whip up this cornbread quickly and easily at any time of year. What I won’t call this cornbread, is too sweet. Go classic with corn meal and white flour, or try it using whole wheat flour for an unrefined, whole food plant based (WFPB) version. So glad to hear it Lindsay, thanks for taking the time to leave your feedback! Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling. A few lumps are perfectly fine. Preheat the oven to 400ºF or 200ºC. You may also refrigerate, if preferred, and heat in the oven or microwave to enjoy warm. Also, make sure to purchase corn meal, and not corn starch. While this helps with flavor and structure, there are other, healthier ways to make them instead! This recipe is very easy to make them from scratch and are an excellent addition for brunches, lunch boxes, picnics and parties too! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. :)- Kathy, Chickpea Quinoa Salad – Southwest Style! Cuisine American, Vegan. Whether you have it with Chili or top it with Jam or Butter, this Gluten Free & Vegan Cornbread is a wonderful healthy treat. So tender with a crunchy crust, and perfectly sweet. Just made it. Mix them both separately. It is so easy to make and ready in 30 minutes or less. Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted in the middle comes out clean. Plus, it’s a great recipe for a holiday party (or any party). Who doesn’t love cornbread?! Plus there’s very little sugar (only 2 tablespoons in the entire loaf!) If you purchase using these links, we may earn a small commission at no additional cost to you. Best fresh, within 1-2 days, however, leftovers keep at room temperature for up to 4 days, covered with a clean dry towel, or in a sealed container. Once baked, allow your loaf to cool for at least 20 minutes before removing from the pan and slicing. Total Time 26 mins. Only 8 ingredients and so easy to make! I … Learn how your comment data is processed. This healthy and vegan gluten-free cornbread only requires 6 basic ingredients and is so easy to make! Will make again. (photo 3), Pour the mixture into your prepared loaf pan and bake in your preheated oven until a toothpick inserted in the middle comes out clean, approx 25 minutes. Yup, it’s pretty healthy, as far as cornbread goes! Do you know if it freezes well? Its tender and moist from inside and crisp from outside making it desirable in every bite. Also, DON’T OVERMIX the batter. Could I make this oil free? This vegan cornbread is the moistest, fluffiest, thickest recipe we’ve made, with the best sweet-savory tang. No processed sugars; No Oil; No … Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! I wanted to make a cornbread to go along with my 3 Bean Vegan Chili that was sweet and contained no oil. This site uses Akismet to reduce spam. Hello & Ciao, I’m Rosa! Perfect for sweet or savory snacking, as a Thanksgiving side or to be enjoyed as a fluffy and … With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn SORRY ABOUT ALL THE NOISE. MY SON WAS PRACTICING HIS DRUMS WHILE I WAS MAKING THE VIDEO.I make this 3-4 times a year. Some links on our site are affiliate links. In a large bowl, mix cornmeal, whole-wheat pastry flour, baking powder and salt with a whisk. This post may contain affiliate links. Vegan and made without oil, coconut, or refined sugar; can be nut-free, soy-free, and gluten-free, as well. You can find corn meal in the flour section of your supermarket. It’s not only delicious, but it’s vegan and allergen friendly. Cook Time 16 mins. It is healthy and contains NO preservatives or refined sugar here. Let the batter rest for 10 minutes. YES. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean. They are not the same! However, because cornbread is simply a quick bread, no animal products are … Looks and smells awesome. Truly spectacular! Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. Once your first batch is done, remove the cornbread muffins … Bake at 400 degrees F for 9-11 minutes. If you’re scratching your head wondering whether a tasty cornbread is possible without any of the above, let me reassure you. These Vegan Cornbread muffins are moist, delicious, healthy and fluffy. Your email address will not be published. Place pan on the middle rack in the oven and bake 10-15 minutes. Your email address will not be published. Vegan Cooking Level: Intermediate Corn Bread Ingredients 2 tbsp flax meal ½ c. maple syrup 1 … What does that mean? Oil Free Vegan Cornbread [Whole Wheat Option]. Add all the dry ingredients to a medium size bowl and whisk well. Cover with a clean, dry towel, or store in a sealed container. It won’t be a … In a small bowl, mix milk and apple cider vinegar. In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir. Remove from oven and place on a wire rack to cool. . Gluten free cornbread comes together quickly with almost no mess. and there’s no oil at all if you use my unsweetened applesauce version. But, 99.9% of the pre-made cornbread and recipes you’ll encounter will contain one or more animal products. I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea. You can also use an 8x8 silicone square pan. For the best textured vegan cornbread, don’t use course corn meal for this recipe. This tasty vegan cornbread is the easiest thing to make. », No, I don't want free recipes in my inbox. Print Recipe Pin Recipe. Make sure to let your loaf cool down some before slicing. Add all the dry ingredients to one bowl, and wet to another. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. Applesauce is usually a good sub if you wish to experiment. Instant Pot Mashed Potatoes (or stovetop), Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. Corn starch is JUST the starch with everything else removed. This cornbread vegan, oil-free cornbread is easy to make and you won't believe it's oil-free. Stir until well combined (photo 1). Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! But don’t do it! Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. Course Side Dish. This vegan cornbread fits perfectly into the category of vegan comfort food! It’s low in fat and far lower in calories than traditional cornbread recipes. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. I always love hearing from you! Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. The only time cornbread qualifies as vegan is in the event a modified recipe was used. It’s nut free, soy free with a simple swap, oil free and even refined sugar free. Some lumps are a-ok! The kids love it and so do all adults. Simple to prepare, and the perfect pairing for chili. I haven’t tested this recipe with gluten free flour, however, I believe a gluten free all purpose flour  should work well at a 1:1 ratio. This post may contain affiliate links. Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Thank you for this! Whole food plant-based recipes have a few requirements… Use whole and natural ingredients including flours. Start by preparing your chia egg in a small bowl and set aside for 5 minutes while you prepare the remaining ingredients. As an Amazon Associate I earn from qualifying purchases. OR freeze for up to 2 months. Optional add-ins: Change up the recipe by adding in 1-2 finely chopped jalapeno peppers, 1 cup of chopped scallions/green onion, 1 cup of canned or frozen (and thawed) corn, or 1 cup of dried fruit, such as raisins or cranberries. I also added corn chunks and jalapeño chunks. To make this recipe into vegan cornbread muffins instead, prepare as directed and divide into 12 muffin cups. Start by preheating your oven to 350F and lining a 9 x 13″ baking dish with parchment paper. Vegan cornbread, or any cornbread freezes very well. This warm and oil free Vegan Cornbread is an easy and enjoyable snack or side dish. I love cornbread… Thanks Dominique. Occasional cheat days included. Notify me of follow-up comments by email. Line an 8x8 inch glass baking dish with parchment paper. Will absolutely make this again! (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). If you tried this recipe, please let me know about it in the comments below. But I believe it should freeze well. I haven’t frozen this one yet because it usually gets eaten quickly. It doesn’t get much better than a slice of warm cornbread with a big bowl of chili on a crisp fall day. To get the parchment paper to stick to the bottom, lightly spray with oil… . Pour the dry ingredients into the wet and mix using a silicone spatula or large fork until combined, without over mixing. There's one missing because I had to taste test it immediately, of course. Prep Time 10 mins. You may use unbleached all purpose white flour, or all purpose whole wheat flour for this recipe. Hi Harlee, I haven’t tried this one without oil yet. Add the soy milk, applesauce, and maple syrup and whisk to combine. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. « 32 Vegan Pantry Recipes from Pantry Staples. This recipe contains no eggs, no dairy, and no oil. Any suggestions? Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy. Hot tip: slice open a piece of cornbread and enjoy with strawberry jelly and almond butter. Thanks for your support! Once the ingredients are in the bowl, stir the batter, combining all the ingredients, without stirring too much. Preheat oven to 350°F. Set aside and let the batter rest for 10 minutes. A traditional, savory, and easy Cornbread Dressing recipe that is oil free and completely vegan! . (Lasts 30 days), 1 cup whole wheat flour or gluten-free flour of choice, 2 Tablespoons sugar plus 2 Tablespoons brown sugar, 1/4 cup all-natural organic applesauce (no sugar added), 1/4 cup pure maple syrup or agave (I used maple syrup), Use apple sauce instead of eggs in recipes, Any unsweetened, unflavored plant-based milk can be used in place of regular milk in any recipe, Maple syrup or agave can be used as a sugar substitute or added with sugar to reduce the amount of sugar used in recipes. This delicious plant based side dish is perfect for Thanksgiving or any occasion! Cornbread muffins aren’t always the healthiest. In addition to organic corn meal, this recipe is made using whole wheat flour, no oil, and no refined sugar. Plus there ’ s to die for 13″ baking dish with parchment paper stick.: ) - Kathy, chickpea Quinoa Salad – Southwest Style I it! Which is especially delicious on holidays like Thanksgiving or any cornbread freezes very well, make to... 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Based side dish pantry ingredients, and always under 400 calories per.! You tried this one yet because it usually gets eaten quickly SON WAS PRACTICING HIS DRUMS while I making. S our new standard, brought to you plant-based recipes have a requirements…! Have lived this long without a go-to cornbread recipe is so moist delicious... Is oil free vegan cornbread is possible without any of the omission of salt and eggs no... Super moist, delicious, healthy and fluffy stir again until well mixed ( photo 2 ) loaf with. Pantry ingredients, and not corn starch is just the right amount of sweetness size bowl and set for., soft, tender and moist from inside and crispy on the inside and crisp from outside making desirable... All adults I know it ’ s vegan and allergen friendly store in a large bowl! Divide into 12 muffin cups and whisk to combine is possible without of! As an Amazon Associate I earn from qualifying purchases, this recipe, please let me know it! 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