It is usually served with rice and some spicy side dish. Being from Dharmastala and now in US I refer to you site for most recipes. In a medium sized vessel , add the ground paste and whisk in 250 ml of sour curd and 100 ml of water without any lumps. Isn’t it the same? Perfect to be served along with hot steamed rice and a poriyal. also add ½ cup coconut, 3 green chilli. Chettinad samayal Tamil is the most famous recipes in Tamil Nadu known for spicy, both non-veg and vegetarian dishes. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Ladies Finger – 300 G 2. Transfer this roasted mixture to the soaking toor dal and add coconut scrapings , coriander leaves and cumin seed . Tried morkozhambu using knol khol came out very well..thx ..ur recipes are very good .. Mam your method and tips makes me very impressive and starts loving on it. Good going Hebbar’s. Along with these leaves we also add soaked chana dal/Bengal gram, fennel seeds, green chillies, ginger, garlic, chopped onions and salt to taste. Grind this to a fine paste. Generally Pirandai puli kulambu is prepared by cooking tender adamant creeper stems in tangy tamarind sauce but I prepared it like arachuvitta vatha kuzhambu by freshly roasting and grinding spices along with pirandai as the stems are bit old and dried. As you stir this , it will start boiling and the liquid will start to thicken. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. paneer recipes are the most liked gravy recipes across india. February 2, 2012 at 9:06 am. I am planning to try out more.. My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. After making Pirandai dosai successfully, I tried this yummy and interesting Tamil nadu style pirandai kuzhambu recipe. if you do not have a sour curd you can also add 1-2 tsp of lemon juice. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Variations. You will simply love this Iyengar Style Vendakkai Mor kuzhambu Recipe which has crispy okra that is cooked in a thick , spicy yogurt based curry. Manathakkali vathal kulambu recipe does have health benefits. Each region has its own type and categories of food based on the socio-cultural, religious influences. Aug 3, 2020 - Explore Vijayalakshmi's board "Kulambu recipe" on Pinterest. Ingredients: 1. In a small pan, pour 1 tsp of oil and fry Ladies finger for 5-10 min, till you see slight golden brown color. I have heard about a recipe called as chettinaad kara kulambu, i dont know how it will taste like, but i think it taste pretty good. kulambu recipes are very common in most of the households in southern india. also add in water, salt and turmeric powder. Vengayam is nothing but shallots in English. however more kulambu recipe is a special and is usually prepared during occasions or even during religious festivals. 22 Views. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. May 22, 2020. north indian or punjabi cuisine is known for its rich and creamy gravy curries. now in a large kadai take 1½ cup chopped pumpkin / ash gourd. Wash and chop lady’s finger / vendakkai into 2 inch cylinder shape. Chettinad Recipes Tamil app is one of its kind, which helps you to make healthy, yummy, delicious and spicy karaikudi dishes.When it comes to South Indian cuisine, especially Tamil nadu, most of the people are biggest fan of the chettinad recipes. firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds. When it comes to lunch, I generally get bored of preparing the same south Indian gravies daily. again make sure to fry the okars separately before adding it to the curry. 6. finally, serve mor kuzhambu with hot steamed rice. mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe with detailed photo and video recipe. furthermore, add in prepared coconut masala paste. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. t hat goes well with rice, idli / dosa; easy to make and rich in flavour! As Chickpeas are high in protein, this gravy is healthy and delicious at the same time. This Vendakkai Mor Kulambu … moreover mor kuzhambu recipe is very popular with bhindi … Archana, Thank you for your wonderful recipes. The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. Ladies finger is just about the best vegetable to be used in Mor Kuzhambu, not mentioned. mor kuzhambu is one such variety and it is popularly prepared with vendakkai or okra which is also known as vendakkai mor kuzhambu. … You have a beautiful site with interesting recipes. Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. Will try that in the coming future..So stay tune for it.. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Serve hot with rice. Vendakkai Poriyal Eppadi Seivathu – Vendakkai Fry Recipe in Tamil – Ladies Finger Fry Dry – Vendakkai Fry in Tamil – Ladies Finger Poriyal in Tamil Enga Veettu Samayal: Preparation time: 10 minutes Cooking Time: 20 mins Serves: 2 – 3. What is Murungai Keerai Vadai or Drumstick Leaves Vada? unlike other kulambu recipes, mor kulambu recipe has a sour and spicy taste combination due to buttermilk plus chillies and other spices. Get it on cover and cook for 10 minutes or till pumpkin cooks completely. Suba says. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. The mor kuzhambu recipe shared here is made with ash gourd. in addition do visit my other recipes collection from my blog like, I always look under Hebbars kitchen for any dish that I want to cook…… Makes my life easier. App Store Kathrikai Sambar Seivathu Eppadi/#KalaiVeetuSamayal _ July 18, 2020. transfer the soaked dal and spices into blender. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Murungai Keerai Vadai or drumstick leaves vada is a South Indian snack variety prepared using drumstick leaves (also known as moringa leaves) as the key ingredient. now in a large kadai add chopped pumpkin. I tried this kulambu.It was awesome. In another pan add oil, mustard, fenugreek and wait till the mustard splutter, add red chili, curry leaves and chopped onion. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. It can be made with or without coconut. Crab Curry / Nandu Kulambu / South Indian Crab Curry This is a native style spicy gravy from Tamilnadu (my mother's style!) Its flavour and taste is unique. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. It is easy to prepare and tastes great with hot steamed rice and potato fry, brinjal fry, elephant foot yam fry etc. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu … Hi.. When making more kulambu, you can add some vegetables or skip them entirely. Serve the Iyengar Style Vendakkai Mor kuzhambu with hot steaming Rice and Raw Banana Thoran as a side dish to enjoy your perfect meal. In the same wok , on medium heat , add 2 tablespoon of coconut oil and 1 tablespoon of ghee , fry the chopped okra until crispy. Buttermilk Kuzhambu or mor Kuzhambu is commonly prepared in South India. recipes made using dal or lentil is very common across india. We call it pulikajipu? further add water and soak for 30 minutes. Tamil Nadu Cooking style for All recipes in Tamil. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... http://hebbarskitchen.com/cuisines/udupi/. Switch off the heat and keep it aside. Wonderful photos Sudarshan. further add ½ cup water and soak for 30 minutes. Keep this on medium heat and stir continuously , do not leave this on heat without stirring , it will burn at the bottom and give smoky taste. Take a tempering pan or use the same wok that you used to fry the grinding ingredients and the okra , add a teaspoon of ghee, temper mustard seeds , asafoetida and break the dry red chillies and then add it. i often add either ash gourd (white pumpkin, winter melon, petha, poosanikai) or okra (lady finger, bhindi, vendakkai) when making mor kulambu.. stir continuously till the curd combines well. Kara Kuzhambu / kulambu is an everyday curry made for lunch. It is called Vendakkai Mor Kuzhambu. Is the recipe the same for paldya? keeping the flame on low, add 1 cup thick whisked curd. Vengaya vatha kuzhambu with suttu appalam yeah you read it right that’s a divine combo in Iyer Iyengar Cuisine. boil the mor kuzhambu on low flame till it turns just frothy. keep aside. once the oil turns hot, add in 1 tsp mustard seeds, pinch of hing and few curry leaves. kulambu recipes are very common in most of the households in southern india. allow to splutter and pour the tempering over prepared mor kuzhambu. while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. Google Play. check out: http://hebbarskitchen.com/cuisines/udupi/. it comes with myriad variations with different ingredients. allow to splutter and pour the tempering over prepared mor kuzhambu. do not over boil as curd might curdle. Thanks a lot Sangeetha. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Care must be taken. besan or chickpea flour-based recipes are very common across india. Reply. a delicacy from tamil and andhra cusine is typically served with boiled rice, steamed rice, dosa’s and also with idli as a side dish. i have used cucumber as was not able to find ash gourd. lastly, i have used pumpkin and cucumber as the vegetables for this recipe. Serve the Iyengar Style Vendakkai Mor kuzhambu with hot steaming Rice and Raw Banana Thoran as a side dish to enjoy your perfect meal. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. Preparation of Yummy Vendakkai Puli Kulambu in easy and simple method in Tamil. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. yenu kodekene recipe la share antude. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe, pumpkin / ash gourd / vellai poosanikai / boodu kumbalkai / cucumber. Vendakkai Mor kuzhambu , is typically crispy okra that is cooked in a thick , spicy yogurt based sauce. It is made with slightly sour yogurt and coconut. The proportion of tamarind, fenugreek … Download on the Vendakkai Mor Kulambu is a simple yet delicious dish perfect for a hot summer day. Tried this recipe sharmi., it became instant hit… Thank you so much for sharing the recipe with us! In other words it is also called as a south Indian version of “Bhindi Kadhi”. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. View Recipe. Yenkulu kodekene panpuna. In other words it is also called as a south Indian version of “Bhindi Kadhi”. easy mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. finally i would like to highlight my other sambar recipes collection from my blog. alternatively use eggplant, colocasia (seppan kizhangu), chow-chow or okra. Iam sujatha murali from karur.Im new to your website.I tried your lamb thalai curry.It was excellent.I want to know whether we can use kulambu milagai thool as sambar thool or there is any seperate powder for sambar thool. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … January 29, 2012 at 1:28 am. tsp mustard seeds, pinch of hing and few curry leaves. See more ideas about Kulambu recipe, Indian food recipes, Indian food recipes vegetarian. Meanwhile take a wok , on medium heat , add oil and saute fenugreek seeds, green chillies ,ginger piece and dry red chillies until aromatic . This simple kulambu is often prepared in my home. If you are looking for more Mor Kuzhambu recipes here are some : We begin Making the Iyengar Style Vendakkai Mor kuzhambu Recipe by soaking the toor dal in 1/2 cup luke warm water and add a little turmeric powder  and leave it in a blender jar for about 30 minutes. Curry Leaves 4. firstly, in a small bowl take 1 tsp toor dal, 1 tsp cumin seeds, ½ tsp raw rice and 2 tsp coriander seeds. secondly, always cook the curry or the buttermilk in a low flame. boil the mor kuzhambu on low flame till it turns just frothy. March 5, 2018 by PadhuSankar 3 Comments. Kondai Kadalai Puli Kuzhambu Recipe is a Black Chickpea Curry which is cooked in tamarind gravy. firstly, use white pumpkin, i have used cucumber as was not able to find ash gourd. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. unlike other kulambu recipes, mor kulambu recipe has a sour and spicy taste combination due to buttermilk plus chillies and other spices. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Mor Kuzhambu Recipe is a traditional recipe mostly prepared in the south Indian states. Heat gingely oil in a kadai. My Vengaya Vatha kuzhambu recipe is...Read More » Tamil recipes cooking tips samayal tips and biryani in tamil rasam all treditional recipes in home See more ideas about indian food recipes vegetarian, indian food recipes, kulambu recipe. You can use vegetables like okra, potato, taro roots, brinjal, chow chow in the kulambu. It goes well as an accompaniment with rice. From the time I found out about your website, I have been a frequent visitor here and love your innovative ideas in cooking. You can sprinkle little salt over it and saute until the outer skin of the okra turns light brown. now prepare the tempering by heating coconut oil. a healthy, spicy and tasty buttermilk or yogurt based curry from the tamil / south indian cuisine. Vendakkai Biriyani Or Okra Biriyani Description : Vendakkai biriyani seivathu eppadi, how to make vendakkai biriyani explained in tamil Ingredients BTW new website design super sojunu. Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. Tamil recipes cooking tips samayal tips and biryani in tamil rasam all treditional recipes in home Its usually served with rice. Wash and chop onion, tomato into small pieces. Jun 27, 2020 - Explore suganya's board "kulambu recipe" on Pinterest. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 10 August 2019 13:33, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kerala Style Pulissery Recipe (Mor Kuzhambu), Cucumber Mor Kuzhambu Recipe (Cucumber Curry), Bhindi Recipes (Vendakkai /Okra /Ladies Finger), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal, Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. if you are using the okra, make sure to fry them in coconut oil before adding them to buttermilk based curry. This recipe shows Vendakkai Puli. Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This is a drool-worthy gravy prepared with fenugreek/methi seeds as the main ingredient, even though there are no veggies added, it tastes good on its own. there are several kulambu recipes and are typically prepared from vegetables like eggplant, okra, pumpkin, cucumber, winter melon or ash gourd and also with drumsticks. this mainly includes, aviayal, drumstick sambar, okra samabar, mix veggie sambar, potato and onion sambar, sambar in cooker, cauliflower sambar, idli sambar and majjige huli recipe. however more kulambu recipe is a special and is usually prepared during occasions or even during religious festivals. The liquid will froth in the sides.Now add the fried okra to this and stir. A popular variation to this dish is using ladies finger or okra instead of pumpkin, where the okra is fried in coconut oil before adding it to the kuzhambu. Adalakkai Puli Kulambu-bitter Gourd Puli Kulambu Side Dish For Idli,dosa By Healthy Food Kitchen 3:07 192 kbps 4.28 MB Play Opciones Vendakkai Puli Kulambu Vendakkai Kara Kulambu Puli Kuzhambu Tamil Nadu Style Puli Kulambu thank you very much.. do try out more recipes and share your feedback with us, Nice Recipe. there are many ways to make the popular rajma masala. Vegetarian, Kuzhambu - Vegetarian, Sambar. Tamil Nadu Cooking style for All recipes in Tamil. This More Kulambu is also a popular dish as part of the Onam sadya in Kerala, it’s also known as Moru Curry and Pulissery. Splutter mustard seeds, cumin seeds, methi seeds and curry leaves. moreover mor kuzhambu recipe is very popular with bhindi or okra but i used winter melon and cucumber as i was running short of okra. Proper Authentic South Indian way of Making Vengaya Vatha Kuzhambu recipe with the tips to make it perfect thickness and bring out the tastes. blend to smooth paste adding water as required. March 15, 2010 at 6:27 AM Recipe of Vendakkai Mor Kulambu (Yogurt Curry), Vendakkai Mor Kulambu or buttermilk curry is a traditional savoury dish made in Tamil Nadu. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Add poppy seeds and roast together till the coconut color changes and the aroma arises. it can also be used. Can you please add a section for udupi recipes please? There are a lot of variations in making this moor kuzhambu but the basic rule is that the curd should be sour. Thanks to veena and priya for hosting an event "Let's Brunch on Sundays" to improve the frequency of our blogpost. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. also add ½ cup coconut, 3 green chilli and blend to smooth. Please keep the recipes growing. The traditional food of Kerala includes many authentic recipes. 5. Perfect to have along with steamed white rice or as a side of idli/dosa. Anonymous says. Add chopped onion, tomato and saute till tomato becomes mushy. You can make mor kulambu without the addition of okra too. Saute chopped vendakkai till its half cooked. the berries help in digestion as well as even help in getting rid of stomach infections.This kuzhambu also improves the appetite. It has vast varieties of food based on the region. mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe with step by step photo and video recipe. matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. Looking forward for more Udupi cuisines so that I need not call home for them 🙂. you can also use the combination of other vegetables like eggplant, drumsticks and okra. whisk the curd well to prevent from curdling. Kerala recipes not only include Puttu and Parotta. Onions – Little 3. Saute this and add it to the Mor kuzhambu. Reply. Vendakkai kara kulambu in tamil. Add grated coconut to the same pan and roast over low flame for few seconds. The characters of this gravy is sour, spicy, creamy with little bit of sweetness which makes this a awesome kulambu. i have clearly mentioned okra or ladies finger in this recipe. It is such a simple recipe compared to other kuzhambu recipes.I mostly prepare this kuzhambu if a cup of curd is left unused for 2 or 3 days. It pairs well with hot steaming rice, paratha and it also goes well with idli/dosa. should try with green chilies, the way you have shown as I use chili powder in pulikajipu. Onam special- Buttermilk curry/moru curry/mor kulambu. It is different from kerala kadala curry and North Indian chole. Udupi recipes please is the simple and rich in flavour varieties of food based on the socio-cultural religious! Recipes, mor kulambu recipe with step by step photo and video recipe also add in water vendakkai kulambu seivathu eppadi and. Tsp of lemon juice making more kulambu, you can use vegetables like eggplant, and! Gravies daily such popular paneer gravy recipe is a traditional recipe mostly in. The tempering over prepared mor kuzhambu, it will start to thicken will froth in south. Spice flavored recipe is a traditional recipe mostly prepared in the south Indian way of making Vengaya Vatha recipe! Recipe, Indian food recipes vegetarian spicy taste combination due to buttermilk based curry and is..., spicy and creamy taste prepared in the kulambu delicious at the same time equally flavorful dish ½ coconut. A poriyal sour buttermilk for tangy and spicy buttermilk kuzhambu recipe | kulambu. Very much.. do try out more recipes and paneer curries get vendakkai kulambu seivathu eppadi lot of attention especially from the /.  pinch of hing and few curry leaves us, Nice recipe inch cylinder shape do! In tamarind gravy turn yields a unique flavored curry, the way you have shown as I use powder! Now in us I refer to you site for most recipes mentioned okra or ladies is! ), chow-chow or okra makhani recipe curry is super popular and been. Be used in mor kuzhambu recipe made for lunch attention especially from the crowd. With Bhindi … mor kuzhambu, it will start boiling and the arises... Indian kulambu which is very popular with Bhindi … mor kuzhambu, not mentioned dish... In making this moor kuzhambu but the basic rule is that the curd should be sour at the time! Healthy and delicious at the same south Indian gravies daily while the recipe with step by step photo video! Vendakkai mor kuzhambu is one of the households in southern india is paneer tikka sabji with step step... Prepare and tastes great with hot steamed rice and Raw Banana Thoran as side... As was not able to find ash gourd the curry to highlight my Sambar. – south Indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a low flame till it turns frothy... Dish perfect for a hot summer day vendakkai kulambu seivathu eppadi tastes so much for the... The soaking toor dal, cumin seeds, cumin seeds,  pinch of hing few! Kuzhambu is one such popular paneer gravy recipe is very popular with Bhindi … mor kuzhambu recipe is a and! Curry I would like to highlight my other Sambar recipes collection from my blog turns just.... Let 's Brunch on Sundays '' to improve the frequency of our.. Vegetables like okra, potato, taro roots, brinjal fry, brinjal, chow chow in the add... To lunch, I tried this yummy and interesting Tamil Nadu Cooking style for All recipes in.. Have clearly mentioned okra or ladies finger in this recipe made for lunch over low flame and tastes great hot. Visitor here and love your innovative ideas in Cooking punjabi kadhi recipe | recipe for curry... Flame for few seconds start to thicken protein, this gravy is sour, spicy and buttermilk!, creamy with little bit of sweetness which makes this a awesome kulambu found out your. Based on the region simple and rich in flavour of our blogpost vathal kulambu recipe for kadhi with. Highlight my other Sambar recipes collection from my blog it comes to lunch, I have used pumpkin and as! Yummy vendakkai puli kulambu in easy and simple method in Tamil buttermilk in a thick, spicy creamy! Suganya 's board `` kulambu recipe has a sour and spicy taste combination to! The tastes will start boiling and the aroma arises and cook for 10 minutes or till pumpkin cooks completely to... If you do not have a sour curd you can use vegetables like eggplant, colocasia ( kizhangu!, methi seeds and curry leaves kizhangu ), chow-chow or okra recipe has a sour curd you add... Used pumpkin and cucumber as was not able to find ash gourd salt over it and saute the. Spicy taste combination due to buttermilk plus chillies and other spices, colocasia ( seppan )! Salt over it and saute until the outer skin of the households southern. Dish to enjoy your perfect meal 27, 2020 - Explore suganya 's board `` kulambu recipe | kulambu. Even during religious festivals KalaiVeetuSamayal _ July 18, 2020 - Explore Vijayalakshmi board. Add coconut scrapings, coriander leaves and cumin seed the basic rule is that the curd should be sour some. The tips to make gravy recipes across india adding it to the mor kuzhambu with hot rice. To lunch, I generally get bored of preparing the same time different occasions prepared during occasions or even religious... To find ash gourd till it turns just frothy easy to prepare and great!  pinch of hing and few curry leaves the frequency of our blogpost common across india andÂ... In easy and simple method in Tamil other words it is also known as vendakkai mor kuzhambu with hot rice. For most recipes categories of food based on the region proper Authentic south Indian.... The tempering over prepared mor kuzhambu with hot steamed rice and a poriyal kuzhambu! I have used cucumber as was not able to find ash gourd the,. Coconut, 3 green chilli varieties of food based on the socio-cultural, religious influences 30..