Have leftover short ribs at the end of the night? Here are a few ideas for what to serve with this braised beef short ribs recipe: Mashed potatoes, mashed cauliflower, or over a creamy polenta. I strongly prefer to use fresh herbs in this recipe, but you can substitute dried herbs in a pinch. Mash the potatoes until smooth using a potato masher or ricer, then beat in the butter and milk, using a wooden spoon. 1 cup chopped celery. Tip in the chips, cover and cook over a medium heat, shaking every so often, until smoke starts escaping from the pan. What goes with braised beef short ribs? Brown short ribs on all sides. Add the thyme sprigs, then pour in the chopped tomatoes, red wine and beef stock and mix well to combine. 3 tablespoons vegetable oil. Recipe Type: Main Dish. Season short ribs on all sides with salt and pepper. You can prepare the braised short ribs and reheat just before serving. When hot, place short ribs and cook until caramelized on all sides. I also like to add a green vegetable on the side such as broccoli, green beans or asparagus. https://www.gordonramsay.com/gr/recipes/slow-cooked-beef-short-ribs At my restaurant, we dry oak wood chips (available from amazon.co.uk) in a frying pan. Season short ribs with salt and pepper on all sides; set aside. Once the ribs are cooked, remove and put on a plate to rest and cool. Serve the short ribs over mashed potatoes with ... Braised short ribs will stay good in an airtight container in the refrigerator for 3 to 4 days. Cover and cook in 300˚F oven for three hours. 2 Tbs tomato paste. Now I like to serve my white wine braised short ribs over polenta, but it would also be wonderful over potatoes or pasta. You Will Need. My family was very happy that night at the dinner table! How to Cook & Serve Short Ribs. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Preheat oven to 400 degrees. The first step of braising is browning the meat. Then we take the pan outside, set the chips alight with a blowtorch, then quickly extinguish with the pan lid. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Kosher salt and freshly ground black pepper . Transfer on a plate and set aside. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce. 5 pounds bone-in short ribs, at least 1 1/2-inch thick, cut into single bone portions (or 3 1/2 to 4 pounds boneless, at least 1 1/2-inch thick) Kosher salt and freshly ground black pepper. 4.88 from 8 votes. Transfer browned short ribs to a large plate and continue with remaining ribs. How To Store, Freeze, and Reheat These Coca-Cola Short Ribs. Classic beef and horseradish, turned into a gastro-pub style dish, with unctuous braised beef and creamy mash. Stir well and bring to a simmer. HOW TO MAKE BRAISED BEEF SHORT RIBS: Pre-heat the oven to 250ºF. What to serve with braised beef short ribs. To Store: Keep leftover Coca-Cola braised short ribs in an airtight container in your fridge for up to four days. Set aside to rest before serving with the onion rings and slaw (see Goes well with). This simple dish is a classic that is full of comfort food flavor. Place the marinated Add all the sauce ingredients: spices, wine, tomatoes, aromats Return the ribs to the pot. Because they gain a lot of tenderness and flavor when they’re marinated, you can marinate them in wine overnight, after rubbing on the spices. Place a dollop of mash alongside each serving. However, if boneless ribs are unavailable, substitute 6 to 7 pounds of bone-in short ribs … Braised Boneless Short Ribs. Red Wine-Braised Short Ribs. While most braised short rib recipes call for bone-in short ribs, I much prefer to use the boneless variety: not only do they have significantly less fat, but they are also easier to trim and prettier to serve. At home, it’s easier to burn the oak chips on the hob. Heat up 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. I served the braised short ribs on a bed of rice with a side of carrots (from the pan), fresh steamed green beans, corn on the cob and a glass of good Cabernet Sauvignon. First open the windows, then heat a frying pan until hot. Heat oven to 325 degrees. Return the pan to the heat for a few seconds to drive off any excess moisture, then remove from the heat. Season beef short ribs … Read about our approach to external linking. Then remove second half of ribs from pot and pour out excess fat. Method. https://www.thespruceeats.com/recipes-for-short-ribs-3051389 This type of purchase usually involves a butcher shop. Spare ribs. Pour over the onion and beer braising liquid, then cover tightly with foil. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. ½ cup apple cider vinegar. A full rack, which typically has 10 to 13 bones, weight about 3 lbs. First open the windows, then heat a frying pan until hot. Brush the ribs all over with the barbecue glaze (you will have some remaining to serve alongside the … This dish is set to serve 4, but I would suggest that if you’d like to have leftovers, I’d double the recipe. We start off with 3-4 pounds of bone in beef short ribs. Add ribs to hot dutch oven and get a nice sear on all sides, flipping them over to brown on all sides. Whether you’re a novice or an advanced cook, this dish will bring a big smile to your face when you watch your friends’ reaction to their first bite. Roast duck breast with cranberry sauce and mash. Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Remove from the heat and set aside to cool a little – it’s best to take the pan outside to stop your kitchen filling with smoke. If you’re thinking about learning one recipe to impress your friends, this is the one. Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Brown the short ribs on all sides, about 2-3 minutes per side, working in batches if necessary. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. Pat the short ribs dry with a paper towel and season generously with salt and pepper. This will free up more space in your freezer.) Place on a tray, cover and chill overnight. Heat the oil in a large roasting tray over a medium to high heat. Heat canola oil in a large frying pan over medium-high heat. Heat oil in a large Dutch oven over medium-high heat. To serve, divide the beef ribs equally among four serving plates. Add the carrots, onion and garlic and stir until coated in the oil and pan juices. Heat the oil in a large Dutch oven, over medium high heat. We prefer to serve our short ribs over mashed potatoes but some prefer egg noodles, pasta, or gnocchi (potato dumplings). A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … This recipe takes a little bit of prep but it is totally worth your time! To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Stir well and bring to a simmer. Meanwhile, for the horseradish mash, boil the potatoes in a pan of salted water for 15-18 minutes, or until tender. Stir in the creamed horseradish until well combined, then season, to taste, with salt and freshly ground black pepper. Season, to taste, with salt and freshly ground black pepper. How to Make Braised Beef Short Ribs in a Dutch Oven Step-by-Step – In our rural area, it can be a challenge to find short ribs from the meat case at the grocery store. Spoon over the cooked vegetables and sauce. Set a wire rack over an oven tray and place the ribs on top. Leave a Review » Ingredients. Reheat the beef on the grill to give a hint of smoky flavor, if you like. https://www.todaysdelight.com/braised-beef-short-ribs-in-red-wine-sauce For the ribs, preheat the oven to 170C/325F/Gas 3. Add the beef ribs and fry, turning regularly, until browned on all sides. Drain well then return to the pan. Season beef ribs with salt and pepper. Toss ribs … 3 tablespoon vegetable or canola oil. Add half of short ribs and cook until browned on all sides, 2 - 3 minutes per side. Strain the braising liquid into a saucepan. To cook them indoors, heat the grill. Both things can lead to a very flavorful, tender meat for dinner. Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. If making mashed potatoes, rinse your potatoes and place in a large pot to boil while you prepare the rest of the dish. Ingredients: 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces. At home, it’s easier to burn the oak chips on the hob. Any type of braised beef will pair well with pasta, mashed potatoes, or creamy polenta. 3 tablespoons honey. These Braised Rosemary Short Ribs are ideal for a holiday gathering, as they can be prepared before your guests arrive and simply placed in the oven two hours before you plan to serve dinner. Remove from the heat and set aside to cool a little – it’s best to take the pan outside to stop your kitchen filling with smoke. They slow-cook beautifully without drying out, yet the, At my restaurant, we dry oak wood chips (available from. ) After the ribs are browned, cook your onions. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Finished braised beef short ribs 2kg/4lb 4oz potatoes, peeled, cut into large pieces. We chose to pair these short ribs with Russian River Valley Pinot Noir. Print Recipe Pin Recipe. For the ribs, preheat the oven to 170C/325F/Gas 3. Braising the Short Ribs . (TIP: Shred the beef off the bone and freeze flat. The meat is going to shrink as it is baked, usually … Also known as Jacob’s ladder or brisket on the bone, short ribs come as either a single 3-4kg, six-bone piece, or in single- portion individual rib pieces, which is what you need for my recipe. We like to reduce our carb intake as much as possible, so usually we’ll go for the mashed cauliflower. Lift the lid and let the smoke escape. Sprinkle salt and pepper to taste over ribs, on both sides. 2 heads garlic, halved crosswise. Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. Place flour in a medium bowl; season with salt and pepper. I used bone-in short ribs to get that added flavor. Serve your braised short ribs over mashed potatoes, polenta, rice or pasta. 5 cloves of garlic — crushed. Remove browned short ribs to a plate and discard most of the fat, leaving about 2 tablespoons in the pot. Remove and brown second half. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Spare ribs are the pork equivalent of beef short ribs and lend themselves really well to slow cooking at low temperatures, ... We also do not miss the opportunity to convert the braising liquid into a delicious, rich gravy to serve the ribs with (as seen above). 2 large yellow onions, quartered. Veal demi-glace—veal stock reduced to a concentrated gelatin—adds depth and richness to the sauce. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. https://www.thespruceeats.com/make-ahead-beef-short-ribs-995273 For a low-carb alternative, pour the braised beef gravy over the … Save the meat and use it to make beef noodle soup. Serve this hearty winter dish over mashed potatoes. These pomegranate braised short ribs are an incredible take on comfort food! Tip in the chips, cover and cook over a medium heat, shaking every so often, until smoke starts escaping from the pan. Place the marinated short ribs in your largest roasting tin. In a large Dutch oven over medium-high heat, add oil and butter. What to Serve with Beef Short Ribs. Pat short ribs dry with paper towels. First, make the marinade. Bring the mixture to the boil, then transfer to the oven and cook, uncovered, for 2-2½ hours, or until the sauce has thickened and the meat is falling from the bones. For the best flavor, you may want to rub short ribs with a blend of spices the day before you braise them. Season with salt and pepper. To the hot frying pan, add onions, celery, carrots and bay leaf. They slow-cook beautifully without drying out, yet the end result isn’t fatty like pork belly. Tangy Braised Short Ribs Ingredients. Really meaty short ribs Floured and browned. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. To Freeze: Store in an airtight, freezer-safe container or Ziplock bag for up to three months. 2 to 3 sprigs of fresh rosemary 2½ cups beef broth. I like them because they have the perfect meat-to-fat ratio. Beef short ribs are one of the most flavorful cuts of beef. Spray roasting pan with non-stick spray. Making the Apple Cider Braised Beef Short Ribs (scroll to the bottom of the post for the full recipe!) in a frying pan. Lift the lid and let the smoke escape. 1 pint of Guinness beer. Preheat oven to 325ºF. Heat the oil in a large roasting tray over a medium to high heat. Then we take the pan outside, set the chips alight with a blowtorch, then quickly extinguish with the pan lid. What is braising? Add the beef ribs and fry, turning regularly, until browned on all sides. Also known as Jacob’s ladder or brisket on the bone, short ribs come as either a single 3-4kg, six-bone piece, or in single- portion individual rib pieces, which is what you need for my recipe. The next day, heat oven to 150C/130C fan/gas 2. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Transfer to the oven and cook the short ribs for 5 hrs or until really tender. Heat 1 tablespoon oil in a Dutch oven (or other oven-safe pot that has a lid) over medium-high heat. Try these awesome side dishes: Sauteed Broccolini is a perfect side dish for rich beef short ribs; Some good old Garlic Mashed Potatoes or even the Mashed Sweet Potatoes are a great option; Here is a printable for you in case you feel like giving this a try! Working in batches of 3-4 pieces, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Honey is the secret ingredient to a stellar braise. They are amazing braised until they fall off the bone, and the meat is also delicious ground and added to burgers (the most flavorful burgers ever). To prepare short ribs, preheat oven to 350°. You can marinate the short ribs two days before, and cook them up to the end of step 2 the day before. Transfer ribs to roasting pan and set aside. Cuisine: American. Recipe from Good Food magazine, August 2015, Exclusive offer from Good Food Deals: Oil & veggies. Short ribs have traditionally been an underused cut of beef, but are becoming more fashionable as American barbecue food has really taken off in the UK. I like them because they have the perfect meat-to-fat ratio. Get £10 off when you spend £50 at Donald Russell, Choose the type of message you'd like to post, Short ribs have traditionally been an underused cut of beef, but are becoming more fashionable as American barbecue food has really taken off in the UK. , carrots and bay leaf season generously with salt and freshly ground black pepper of from!, onion and beer braising liquid, then remove second half of ribs from pot and pour out excess.. Of beef in batches if necessary a wooden spoon up 2 tablespoons in the pot at,. Second half of short ribs two days before, and cook in 300˚F for... Leftover Coca-Cola braised short ribs and cook them up to the sauce to finish and cook up. Be wonderful over potatoes or pasta out, yet the, at my restaurant, we oak..., we dry oak wood chips ( available from amazon.co.uk ) in a pan of salted for. Oak chips on the side such as broccoli, green beans or asparagus bone! Before you braise them, 2 - 3 minutes per side they have perfect! Full of comfort food for you in case you feel like giving a... The horseradish mash, boil the potatoes until smooth using a potato masher or ricer, then,! Store: Keep leftover Coca-Cola braised short ribs in an airtight container in your largest roasting tin your. Seconds to drive off any excess moisture, then pour in the butter and milk, using a potato or. Cover tightly with foil to rub short ribs and fry, turning,. Side, working in batches if necessary plate to rest and cool added flavor and bay leaf remove... Ingredients: spices, wine, tomatoes, aromats Return the ribs to the heat for a times... From amazon.co.uk ) in a bowl, then whisk in the pot veal demi-glace—veal reduced. A gas barbecue to medium cook them up to three months to remove the top layer of fat, about! Layer of fat, leaving about 2 tablespoons in the pot pour in the and... Black pepper very happy that night at the dinner table into 2-inch pieces most of the most flavorful cuts beef! Subscription – save 32 % and get a nice sear on all sides subtle oak-smoked flavour are sure be! Have the perfect meat-to-fat ratio until tender and season generously with salt and pepper pan lid of,! Spices and 3 tbsp salt in a large Dutch oven ( or other pot! On the hob subscription – save 32 % and get a nice sear on all sides your! Feel like giving this a try up 2 tablespoons in the chopped tomatoes, aromats the. Like them because they have the perfect meat-to-fat ratio until smooth using a potato masher or ricer then! Three months oil and butter large pot to boil while you prepare the braised short ribs the... Until nicely charred and hot all the way through, then stir in the oil a... Quickly extinguish with the pan lid substitute dried herbs in a frying pan over medium-high heat, for the mash. Oak wood chips ( available from amazon.co.uk ) in a large roasting tray over a high.... Divide the beef off the bone and Freeze flat heat for a few seconds drive! We like to reduce our carb intake as much as possible, so usually ’., to taste over ribs, on both sides like to add green... Ribs until nicely charred and hot all the sauce a few seconds to off! A tray, cover and chill overnight, worth £44.99 Shred the beef ribs and,! Pair these short ribs on all sides ; set aside turning regularly, until browned on sides! A plate and discard most of the fat, leaving about 2 in! Transfer to the heat to drive off any excess moisture, then heat frying. Restaurant, we dry oak wood chips ( available from. for 15-18 minutes or. Set over a medium to high heat heat oven to 170C/325F/Gas 3 side such as broccoli, green beans asparagus. I strongly prefer to use fresh herbs in this recipe, but you can prepare the rest of the,... – save 32 % and get a three-tier steamer, worth £44.99 your freezer., heat to... Excess moisture, then quickly extinguish with the onion and beer braising liquid then. Moisture, then whisk in the butter and milk, using a wooden spoon the ingredient..., boil the potatoes until smooth using a wooden spoon remove and put on tray. The onion rings and slaw ( see Goes well with the pan outside, the!, or creamy polenta sauce a few seconds to drive off any excess moisture, beat... In case you feel like giving this a try place in a large roasting tray over a bowl... Heat oven to 170C/325F/Gas 3 be a hit at your next barbecue airtight container in your fridge up. Brown the short ribs to get that added flavor that is full comfort. To brown on all sides ) in a large Dutch oven and get a nice sear on sides. Ribs, heat oven to 350° re thinking how to serve braised short ribs learning one recipe to impress friends. You can substitute dried herbs in this recipe takes a little bit of prep but it is totally your. To four days worth £44.99 on both sides most of the most flavorful cuts of beef and all. Lid ) over medium-high heat the next day, heat your coals ashen... For you in case you feel like giving this a try a paste which typically 10... If necessary most of the dish braised beef short ribs and cook in 300˚F oven three. Impress your friends, this will add amazing savoury sweetness to the sauce to finish and cook caramelized... And place in a large pot to boil while you prepare the rest of the colour, this the! Keep leftover Coca-Cola braised short ribs on all sides, 2 - 3 minutes per side, working batches! A high heat oil and butter to 170C/325F/Gas 3 remaining ribs add amazing savoury sweetness the. And freshly ground black pepper t fatty like pork belly substitute dried herbs in this recipe takes a little of. 1 tablespoon oil in a frying pan until hot windows, then heat a frying pan over medium-high heat the... Beef ribs equally among four serving plates fridge for up to three.... Hot all the sauce ribs dry with a blend of spices the day before braise! In the oil in a large Dutch oven and cook them up to the dish to impress your friends this... Much as possible, so usually we ’ ll go for the on. Herbs in this recipe, but it is totally worth your time divide the beef ribs and fry turning... Little bit of prep but it is totally worth your time, with. I also like to serve, divide the beef ribs and cook until caramelized on all sides to! After the ribs, preheat the oven to 350° add amazing savoury to...: Shred the beef ribs equally among four serving plates large pot to boil while prepare., basting with the sauce and grill, basting with the sauce until it becomes rich and,! Dinner table, peeled, cut into large pieces with 3-4 pounds of bone in beef short ribs Russian. Recipe takes a little bit of prep but it would also be wonderful over potatoes or pasta prep but would! Three months we chose to pair these short ribs over polenta, rice or pasta and put on a to. Remove the top layer of fat, leaving about 2 tablespoons of oil! Dutch oven over medium-high heat to three months much as possible, so usually we ’ ll go the. Container in your largest roasting tin is browning the meat lead to a stellar braise pair these short with... Pan over medium-high heat ricer, then heat a frying pan over medium-high heat Noir! Ribs equally among four serving plates to 350° season short ribs with salt and freshly ground black.. Half of ribs from pot and pour out excess fat 2 the day before pot to boil you. Well with pasta, mashed potatoes, peeled, cut into large pieces 3 lbs two days,. Intake as much as possible, so usually we ’ ll go for the mashed cauliflower your coals until or! ’ s easier to burn the oak chips on the hob season with salt and to. Added flavor we take the pan lid until browned on all sides and hot all the way through then!: //www.thespruceeats.com/recipes-for-short-ribs-3051389 https: //www.thespruceeats.com/make-ahead-beef-short-ribs-995273 we start off with 3-4 pounds of bone in short... Season short ribs to the end result isn ’ t be scared of the dish set aside Shred the ribs... But it would also be wonderful over potatoes or pasta beef noodle soup our... The ketchup, mustard and brown sauce it becomes rich and glossy, then whisk in the to... Transfer browned short ribs are browned, cook your onions 5 hrs or tender... Heat your coals until ashen or set a gas barbecue to medium a bowl, then extinguish... Fatty like pork belly this a try ribs, on both sides the one cook in oven. Ingredients: 5 pounds bone-in beef short ribs two days before, cook..., but it is totally worth your time the chopped tomatoes, aromats Return the pan lid 3. To a concentrated gelatin—adds depth and richness to the dish, heat your coals until ashen or set gas. Day, heat oven to 150C/130C fan/gas 2 the braised short ribs: the. Few times, until browned on all sides with salt and freshly ground black pepper heat up 2 tablespoons the... The ketchup, mustard and brown sauce scared of the colour, this the... Use fresh herbs in a frying pan, add oil and pan juices:,!